Eggplant Ready to Roll
When I harvested the Rositas I was ready to write them off for next year since I got so few of them. But, they turn out to be really good eggplant. I thought they were going to be mature and seedy and they were far from that. The seeds had not developed yet and the flesh was beautifully white and tender. I'm going to give them another chance next year. Maybe I'll pull out those old Wall-O-Waters and see if they can give the eggplant a head start.