Soup in Progress
Just before serving I sliced the snow peas and added them to the pot. Then some shredded duck confit and some brown jasmine rice that I had cooked on the side (1/2 cup rice to 1 1/2 cups water) went in. A touch of salt and fresh ground black pepper. To serve, sprinkle with some chopped basil and a drizzle of McEvoy's Olio Nuovo (get it now!). A complete meal in a bowl.