I'm glad I weighed and photographed the kale that I picked last week, otherwise I would have nothing to report for Harvest Monday!
That's it for the week - 10.25 ounces of Portuguese Dairyman's Kale. I used it in soup made with turkey broth, leftover turkey, Petaluma Gold Rush beans, half ripe Christmas Bell peppers, tomato puree from the freezer and other aromatics. It was delicious and warming.
That brings the total for the year up to 686 lb., 1 oz.
Check out more Harvest Monday posts at Daphne's Dandelions.
Gotta go now, the sun is out and I've got lots of catching up to do in the garden.