Here's what is new...
|Romanesco zucchini and pea shoots|
The Romanesco zucchini harvest has started. That's one day's harvest above and another day's harvest below. That's from one plant. Last year was not an anomaly. My one plant last year put out 4 branches and this year it looks like my one plant is sporting 6 or 7 branches. Oh my... I haven't used the zucchinis yet, but today I'll be preparing one of my husband's favorite dishes - Zucchini in Agrodolce (Zucchini in a sweet and sour sauce). The blossoms went into a frittata this weekend.
|Usui pea shoots and two perfect Seascape strawberries.|
Here's the harvests for the past week:
Capers - 8.8 ounces
Chamomile, dried - 3 oz.
Lorz Italian garlic - 4.9 oz.
Pea shoots - 12 oz.
Romanesco zucchini - 1 lb., 2.9 oz.
Zucchini blossoms - 2.7 oz.
The harvest totals for the past week were - 3 lb., 2.3 oz.
Which brings the total harvests for 2014 up to - 264 lb., 12.9 oz.
Harvest Monday is hosted by Daphne on her blog Daphne's Dandelions, head on over there to see what other garden bloggers have been harvesting lately.