I'm always finding new uses for canning jars. My zucchini piles runneth over lately, so with a few days of warm weather in store I decided to use some of them to make another batch of Zucchini Gazpacho. The problem with that is that it doesn't make room in the zucchini stuffed fridge, it requires more room! It's impossible to wedge a big bowl of gazpacho into the crisper drawer but there just so happened to be space on the door. And it just so happens that a 2-quart canning jar fits there. And it just so happens that I have an empty 2-quart canning jar available. And lo and behold, one batch of gazpacho fits in a 2-quart jar.