|Peppermint Stick and Golden chard|
|Ruby Gem Romaine|
|Rotilde and Muscade carrots|
|Lunar White and Amarillo carrots|
|Deep Purple carrots|
This is the first head of butterhead lettuce from the fall sowing.
|Rhapsody butterhead lettuce|
|Dorato D'Asti celery|
Here's the details of the harvests for the past two weeks:
Speedy arugula - 11.4 oz.
Romanesco broccoli - 5 lb., .4 oz.
Amarillo Yellow carrots - 1 lb., 1.8 oz.
Deep Purple carrots - 11.1 oz.
Lunar White carrots - 6.4 oz.
Muscade carrots - 2 lb., .3 oz.
Rotilde carrots - 11.5 oz.
Spanish Black carrots - 11.7 oz.
Dorato D'Asti celery - 14.5 oz.
Golden chard - 3.9 oz.
Peppermint Stick chard - 4.9 oz.
Romanesco fennel - 6.8 oz.
Lacinato kale - 13.4 oz.
Rhapsody butterhead lettuce - 9.1 oz.
Ruby Gem romaine lettuce - 5.3 oz.
China Rose radishes - 1 lb., .4 oz. (including the greens)
Pink Beauty radishes - 4.2 oz.
Pink Punch radishes - .6 oz.
Selzer Purple radishes - 3.1 oz.
Mikado turnips - 27.4 oz.
The total harvests for the past two weeks were - 18 lb., 4.2 oz.
Which brings the harvests for 2015 to - 19 lb., 15 oz.
Harvest Monday is hosted by Daphne on her blog Daphne's Dandelions, head on over there to see what other garden bloggers have been harvesting lately.