Is the Autumnal Equinox nearly upon us already? But wait, we haven't had SUMMER yet!
I finally started harvesting some peppers that were ready to be harvested because they were ripe or nearly so and not just because they were damaged, although one of those golden Etiuda bells was sunburned on one side.
|Violet Sparkle, Odessa Market, Gogosar, Etiuda, Florina, Petite Marseillaise|
|Rossa Lunga di Firenze|
|Piccolo Dattero, Reisetomate From Transylvania, Camp Joy, Sweet gold|
|Jaune Flamme, Lime Green Salad, Reisetomate, Pantano, Chianti Rose|
|Rattlesnake, Golden Gate, Brinker Carrier|
|Calabrese Broccoli, Tromba d'Albenga, Romanesco, Tasty Treat Cukes, |
Mostly Rattlesnake Beans
|Romanesco Zucchini and Tromba d'Albenga Squash|
|Pink Plume Celery|
|Cured Capers Fresh From Brine|
|Smoky "View" of the Park Sunday AM|
|Normal Foggy Morning View of the Park|
Back to the harvest report. There's a few items that didn't get photographed. I weighed all the dried Black Coco beans. A couple more small heads of Calabrese broccoli were ready. A few more eggplant hit the harvest basket.
Here's the details of the harvests for the past 2 weeks:
Brinker Carrier beans - 5 lb.
Golden Gate beans - 11.9 oz.
Rattlesnake beans - 3.3 lb.
Black Coco dry beans - 3.2 lb.
Calabrese broccoli - 1.3 lb.
Pink Plume celery - 4.5 lb.
Green Fingers cucumbers - 14.4 oz.
Mouse Melons - 1.6 oz.
Tasty Treat cucumbers - 5 oz.
Bonica eggplant - 11.7 oz.
Sicilian eggplant - 1.3 lb.
Exhibition onions - 6.7 lb.
Ramata di Milano onions - 3.1 lb.
Rossa Lunga di Firenze onions - 12.8 lb.
Etiuda peppers - 2.1 lb.
Florina pepper - 3.7 oz.
Gogosar pepper - 6 oz.
Odessa Market pepper - 5.6 oz.
Petite Marseillais peppers - 5 oz.
Violet Sparkle pepper - 4.3 oz.
Camp Joy cherry tomatoes - 14.5 oz.
Chianti Rose tomatoes - 1.6 lb.
Jaune Flamme tomatoes - 2.1 lb.
Lime Green Salad tomatoes - 1.2 lb.
Mavritanskite tomatoes - 14.9 oz.
Pantano tomatoes - 2.9 lb.
Piccolo Dattero cherry tomatoes - 1.2 lb.
Reisetomate From Transylvania tomatoes - 1.1 lb.
Sweet Gold cherry tomatoes - 2.3 lb.
Romanesco zucchini - 9.8 lb.
Tromba d'Albenga squash - 1.8 lb.
Total harvests for the past 2 weeks - 73.4 lb. (33.3 kg.)
2016 YTD - 576.5 lb. (261.5 kg.)
Harvest Monday is hosted by Dave on his blog Our Happy Acres, head on over there to see what other garden bloggers have been harvesting lately.