|Gustus Brussels Sprouts and Mareko Fana Peppers|
|Hestia Brussels Sprouts|
|Jaune Flamme and Pomme d'Amour tomatoes|
|Pantano and Mavritanskite Tomatoes|
|Corsican and Italian Mountain Basils|
I don't tally my herb harvests but wanted to show that the second round of basil plants are still growing and providing some nice harvests. The plants aren't as big and lush as summer basil plants but it tastes great.
|Jericho Romaine Lettuce|
I also tallied the rest of the dry beans that I grew this year. The results were not impressive.
Here's the details of the harvests for the past week:
Blue Speckled Tepary beans - 14.7 oz.
Greek Gigande beans - 1.1 lb.
Hopi White Tepary beans - 10 oz.
Calabrese broccoli - 8.1 oz.
Gustus Brussels sprouts - 11.3 oz.
Hestia Brussels sprouts - 13.5 oz.
Jericho Romaine lettuce - 1.3 lb.
Mareko Fana peppers - 6.7 oz.
Jaune Flamme tomatoes - 1.2 lb.
Mavritanskite tomatoes - 7.2 oz.
Pantano tomatoes - 1.1 lb.
Pomme d'Amour tomatoes - 15.5 oz.
Total harvests for the past week - 10.1 lb. (4.6 kg.)
2016 YTD - 889 lb. (403.2 kg.)
Harvest Monday is hosted by Dave on his blog Our Happy Acres, head on over there to see what other garden bloggers have been harvesting lately.