There's still cherry tomatoes to be harvested and an odd larger fruited tomato here and there.
|Jericho Romaine, Chianti Rose Tomato, Climbing Phoenix Nasturtiums|
|Tromba D'Albenga and Mouse Melons|
|Candystick Dessert Delicata|
|Calabrese Broccoli and Dazzling Blue Kale|
|Tronchuda Beira Cabbage|
|Peppermint Stick and Golden Chard|
|Pink Plume Celery|
|Purple Sun Carrots|
|Pusa Rudhira Red Carrots|
|Hopi Chinmark Flour Corn|
A lot of ears are mostly white kernels with a few blue ones and the rest are white with red markings to red with white markings.
One ear had red, white, and blue kernels!
These are all sitting in a big basket on the living room floor. They have to finish drying before I can remove the kernels and weigh them so they aren't in the tally yet.
Here's the details of the harvests for the past week:
Calabrese broccoli - 11.7 oz.
Tronchuda Beira cabbage (kale) - 14.4 oz.
Bolero carrots - 9.1 oz.
Nelson carrots - 5.2 oz.
Purple Sun carrots - 8.5 oz.
Pusa Rudhira Red carrots - 7.5 oz.
Rotild carrots - 8 oz.
Starica carrots - 2.4 oz.
Pink Plume celery - 11.7 oz.
Golden chard - 1.4 lb.
Peppermint Stick chard - 1.7 lb.
Mouse Melons - 1.7 lb.
Dazzling Blue kale - 12.8 oz.
Jericho romaine lettuce - 15.3 oz.
Alvaro Charentais melons - 1.5 lb.
Napoli Tuscan melons - 13.9 oz.
Turkish Pimento peppers - 1.4 lb.
Camp Joy cherry tomatoes - 3.3 lb.
Chianti Rose tomato - 9.3 oz.
Mavritanskite tomato - 6.8 oz.
Piccolo Dattero cherry tomatoes - 1.2 lb.
Sweet Gold cherry tomatoes - 2.8 lb.
Candystick Dessert Delicata squash - 6.9 lb.
Discus Buttercup squash - 15.5 lb.
Tromba d'Albenga squash - 3.3 lb.
Total harvests for the past week - 49.3 lb. (22.4 kg.)
2016 YTD - 878.9 lb. (398.7 kg.)
Harvest Monday is hosted by Dave on his blog Our Happy Acres, head on over there to see what other garden bloggers have been harvesting lately.