tag:blogger.com,1999:blog-439775590468820468.post209159773123440289..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Celery Root Soup with Kale and FarroMichellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-439775590468820468.post-20708031864451270222010-11-29T19:12:21.594-08:002010-11-29T19:12:21.594-08:00Yummmm~~~this soup sounds so good, I can eat soup ...Yummmm~~~this soup sounds so good, I can eat soup everyday and not get tired of it.Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-65898634834441748592010-11-29T00:44:50.579-08:002010-11-29T00:44:50.579-08:00We grew emmer this year and I just popped some in ...We grew emmer this year and I just popped some in a kettle on the stove for a midnight snack... yummy! After we grew it I had to figure out how to lable it, and this is what I learned: Einkorn is farro picolo, emmer farro medio and spelt farro grande- so little, medium or big it can all be farro depending on what region of Italia you are in. Happy cooking!<br />LaurenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-82654322301730426132010-11-27T09:46:27.491-08:002010-11-27T09:46:27.491-08:00Farro is a little hard to find, I usually buy it a...Farro is a little hard to find, I usually buy it at an Italian specialty food store, but I just found a bag of it at Costco of all places.<br /><br />---<br /><br />Dan, Does your celeriac mind your cold weather? Mine just sailed through our recent freezing nighttime temperatures.<br /><br />---<br /><br />Daphne, it is yum!<br /><br />---<br /><br />Mr. H., Did you grow your own barley?<br /><brMichellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-35965426380195727502010-11-27T07:57:59.366-08:002010-11-27T07:57:59.366-08:00You have inspired me to think about Soup for dinne...You have inspired me to think about Soup for dinner tonight. We are coming off of two days of Thanksgiving feast eating (the day and the leftovers) and soup sounds like a refreshing and light alternative for today! I don't have quite all the ingredients to make your exact variation - but I will just build off of your example and use what I do have to create something tasty too!kitsapFGhttp://www.modernvictorygarden.com/apps/blog/noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-12842165016631340922010-11-27T06:23:31.926-08:002010-11-27T06:23:31.926-08:00This sounds like a wonderful soup, we don't ha...This sounds like a wonderful soup, we don't have farro but do happen to have a whole bucket of barley that we need to start using. I am looking forward to trying this recipe.Mr. H.https://www.blogger.com/profile/04576034751522467377noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-88118900672983835352010-11-27T06:12:15.117-08:002010-11-27T06:12:15.117-08:00Yum!Yum!Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-5961523532707907592010-11-26T16:54:17.629-08:002010-11-26T16:54:17.629-08:00Sounds good! I have some celeriac in the garden th...Sounds good! I have some celeriac in the garden that is about ready for harvest.. :-)Danhttps://www.blogger.com/profile/07743102355360873845noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-31904623393063853752010-11-26T16:37:40.646-08:002010-11-26T16:37:40.646-08:00I don't think I've ever seen farro before....I don't think I've ever seen farro before. This recipe sounds good!meemsnychttps://www.blogger.com/profile/10584936035577822444noreply@blogger.com