tag:blogger.com,1999:blog-439775590468820468.post5789069266909640882..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - September 1, 2014Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-439775590468820468.post-66394872270821167332014-09-02T08:40:37.401-07:002014-09-02T08:40:37.401-07:00We manage to eat most of them fresh, my husband ta...We manage to eat most of them fresh, my husband takes a bunch of them in his lunch every day, I put them into salads and other preparations and what we don't get through fresh I salt and slow roast until they're dry and a bit caramelized - great for snacks and I almost always put them into the frittatas that my husband likes to take for his lunches.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-28853882877587072302014-09-02T08:37:15.859-07:002014-09-02T08:37:15.859-07:00My favorite thing to do with all that eggplant is ...My favorite thing to do with all that eggplant is to roast it over an open flame until they are very soft, peel off the skin, drain the excess moisture from the soft flesh. The roasted flesh has a delicious smoky flavor. I love it in Liz's Eggplant Masala (Suburban Tomato blog) or chopped and seasoned for a side dish or bruschetta topping, it can be used in baba ganoush, and best of all it Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-34993288472713839082014-09-02T04:51:48.907-07:002014-09-02T04:51:48.907-07:00Beautiful, beautiful harvests. Boy, you sure grow ...Beautiful, beautiful harvests. Boy, you sure grow a lot of small-type tomatoes. I find one plant of grape tomatoes is more than enough for us. Do you do something special with them?Eight Gate Farm NHhttps://www.blogger.com/profile/15877942009419912353noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-72359299046209649602014-09-01T19:45:57.035-07:002014-09-01T19:45:57.035-07:00Ten lbs of zucchini? Bring out the flame thrower! ...Ten lbs of zucchini? Bring out the flame thrower! Lol.Lou Murrayhttps://www.blogger.com/profile/00225657923458384758noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-52630967178940426552014-09-01T17:42:20.262-07:002014-09-01T17:42:20.262-07:00Love the colour on those Jaune Flamme tomatoes - a...Love the colour on those Jaune Flamme tomatoes - and all of those Padron peppers & eggplants - must be nice!!<br /><br />Another zucchini has set on my Romanesco squash & I am so looking forward to harvesting it - Romanesco is definitely my favourite out of my admittedly meager squash harvests this year.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-44197594240291840222014-09-01T17:30:31.332-07:002014-09-01T17:30:31.332-07:00Black Krim it one of my favorite tomato but haven&...Black Krim it one of my favorite tomato but haven't been able to grow it for a while, should give it a go again maybe next year. Those Sonora chile peppers and Salangana eggplants look gorgeous. Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-34817814704365369892014-09-01T12:20:25.205-07:002014-09-01T12:20:25.205-07:00That zucchini bread sounds yummy. I made two loave...That zucchini bread sounds yummy. I made two loaves of my spelt chocolate zuke bread last week and stuck them in the freezer. I'd love to have a glut of eggplant like yours but I don't think this is going to be the year for it.Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-18207519113930877312014-09-01T11:33:38.552-07:002014-09-01T11:33:38.552-07:00Boy I would love more zucchini, but my plants just...Boy I would love more zucchini, but my plants just aren't doing anything. I have my fingers crossed though. I did harvest zucchini in October last year. That isn't normal but I can always hope. Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-74591859438796003932014-09-01T11:15:53.479-07:002014-09-01T11:15:53.479-07:00Beautiful harvest, Michelle! Your black krims look...Beautiful harvest, Michelle! Your black krims look great. Mine always seems to have green shoulders. The eggplant looks fantastic as well. Thomas Generaziohttps://www.blogger.com/profile/03536611327617373090noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-38583514850796248312014-09-01T08:48:23.105-07:002014-09-01T08:48:23.105-07:00Nice harvest. I'm impressed with the size of t...Nice harvest. I'm impressed with the size of the Black Krim, when I grew they they were very small, but that was a bad tomato year. That is a lot of eggplant. What do you do with all of that?David Veltenhttps://www.blogger.com/profile/07710293718143454000noreply@blogger.com