tag:blogger.com,1999:blog-439775590468820468.post5913669348365897610..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - April 8, 2013Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-439775590468820468.post-49168874349826353472013-04-15T03:39:56.926-07:002013-04-15T03:39:56.926-07:00Stunning, stunning colours!Stunning, stunning colours!Anonymoushttps://www.blogger.com/profile/16547410700199878385noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-48010608323826724072013-04-09T04:22:24.205-07:002013-04-09T04:22:24.205-07:00Chardtastic. I do like the sound of your auto pil...Chardtastic. I do like the sound of your auto pilot dish - sounds great with the lemon it might even appeal to the kids.Liz - Suburban Tomatohttps://www.blogger.com/profile/15967077073783256161noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-80438760793967766972013-04-08T18:47:35.398-07:002013-04-08T18:47:35.398-07:00I love all the beautiful color chards you grow. My...I love all the beautiful color chards you grow. My auto pilot greens are somewhat like yours except for the raisins, nuts, and citrus zest. I found fish sauce brings out the flavors of vegetable and chicken broth as well.Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-66156310209995203442013-04-08T17:43:58.572-07:002013-04-08T17:43:58.572-07:00The colors of both your Golden and Flamingo chards...The colors of both your Golden and Flamingo chards are gorgeous. Never added anchovies to my chard, should remember to do so.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-84575612558520200032013-04-08T14:07:51.105-07:002013-04-08T14:07:51.105-07:00I think all your preparations are fancier than my ...I think all your preparations are fancier than my auto pilot chard. I just heat it up and toss on some balsamic. I don't know why, but I really like my greens pretty plain most of the time. Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com