tag:blogger.com,1999:blog-439775590468820468.post6357629478339717414..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - September 9, 2013Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-439775590468820468.post-41820862182771221182013-09-10T14:46:28.732-07:002013-09-10T14:46:28.732-07:00I try to not do a lot of preserving other than can...I try to not do a lot of preserving other than canning tomatoes and making tomato sauce and puree for the freezer. I also dry a lot of peppers and lately zucchini. I may also roast and preserve sweet peppers if there's too much. There's some other miscellaneous small batch preserving now and then, but I keep it to a minimum since my garden produces through the year and I have found that Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-44380821615369864922013-09-10T14:27:30.581-07:002013-09-10T14:27:30.581-07:00Wow. We've never really had baskets of harves...Wow. We've never really had baskets of harvest. Just a bit here and there. But we're building toward a more productive future.<br /><br />Do you do a lot of preserving?Jasonhttp://eattheyard.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-70335778684307699422013-09-10T06:06:02.896-07:002013-09-10T06:06:02.896-07:00Yay!!! Congrats on all your summer bounty! Every...Yay!!! Congrats on all your summer bounty! Everything is colorful and gorgeous!Bee Girlhttps://www.blogger.com/profile/04046727605273717050noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-35414285630023000052013-09-09T21:26:30.848-07:002013-09-09T21:26:30.848-07:00Those nyagous tomatoes are works of art. Just love...Those nyagous tomatoes are works of art. Just lovely. I'm impressed at the volume of food you guys must process or eat. We are staggering under a much more modest amount. . . probably fewer eaters of vegetables here!Stefaneenerhttps://www.blogger.com/profile/08422241601075022500noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-19585766482212895662013-09-09T19:06:14.102-07:002013-09-09T19:06:14.102-07:00I've become a bit enamored with Ottolenghi (at...I've become a bit enamored with Ottolenghi (at least his food) myself. He does call for some ingredients that don't readily hit the shopping cart around here so I went through the book (books actually, including a couple of Paula Wolfert's) and made a list of spices and seasonings and did a bit of shopping online. Now I'm set to cook up a storm!Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-73293695930815719092013-09-09T18:36:39.723-07:002013-09-09T18:36:39.723-07:00Gosh - you have done well! Good to see you have lo...Gosh - you have done well! Good to see you have lots of ideas for using the peppers.L from 500m2 in Sydneyhttp://www.500m2.comnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-55352871858443278082013-09-09T18:33:13.884-07:002013-09-09T18:33:13.884-07:00Wow, what a great harvest week you've had! And...Wow, what a great harvest week you've had! And what a great find on Ottolenghi's book. I've seen the burnt eggplant recipe and been waiting for a glut of eggplants that never came! :-( I have a slight obsession on Ottolenghi, even though sometimes I find his list of ingredients a bit esoteric. What do you think?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-43466416749245031462013-09-09T16:50:57.278-07:002013-09-09T16:50:57.278-07:00Such a beautiful harvest. The amaranth looks fresh...Such a beautiful harvest. The amaranth looks fresh and lovely. I wonder if I can grow it here. I am always seeking more variety in vegetables used in stir frys.Anonymoushttps://www.blogger.com/profile/01129119492962711399noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-85604057927452847182013-09-09T14:28:17.884-07:002013-09-09T14:28:17.884-07:00Jewels, beautiful jewels!Jewels, beautiful jewels!Anonymoushttps://www.blogger.com/profile/16547410700199878385noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-71370856377316546692013-09-09T14:26:05.117-07:002013-09-09T14:26:05.117-07:00Such a beautiful harvest. I need a new variety of ...Such a beautiful harvest. I need a new variety of zucchini as the one I've been growing just isn't producing. You have so many zucchinis.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-82270004968209627362013-09-09T13:34:15.701-07:002013-09-09T13:34:15.701-07:00He has a TV program?! That could be addicting.He has a TV program?! That could be addicting.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-50744980953949514412013-09-09T13:31:55.994-07:002013-09-09T13:31:55.994-07:00Impressive harvest, the harvest that I loved the ...Impressive harvest, the harvest that I loved the most was the eggplants, I havent been very successful in growing them, I hopingn this year will be better. I love Yotam Ottolenghi, I am watching a series of his programs on TV at the moment last week he was in Morrocco.sharonhttps://www.blogger.com/profile/02985449420798233201noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-31312709002939443302013-09-09T13:27:30.638-07:002013-09-09T13:27:30.638-07:00I cooked them together so there was no way to tell...I cooked them together so there was no way to tell a difference in the cooked leaves. The Thai Tender grew just a bit larger and seem just a shade more coarse, but that may have been just because of its larger size.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-28184208341142981362013-09-09T13:09:31.957-07:002013-09-09T13:09:31.957-07:00Quite a harvest for one week. Love the colors of t...Quite a harvest for one week. Love the colors of the tomatoes in the first photo. Did you find any differences between the Tender Green amaranth and the Thai Tender amaranth.Norma Changhttp://gardentowok.comnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-6432150833815226182013-09-09T11:50:00.643-07:002013-09-09T11:50:00.643-07:00This year I'm growing Thai Tender amaranth whi...This year I'm growing Thai Tender amaranth which I got from Baker Creek and the other is Tender Leaf which came from Evergreen Seeds. They are both supposed to be dwarf varieties. The Thai Tender seems to be just a bit taller than the Tender Leaf, but is still nice and compact.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-52208531002625717672013-09-09T11:15:25.472-07:002013-09-09T11:15:25.472-07:00Wow! Great Harvest! So much good stuff and beautif...Wow! Great Harvest! So much good stuff and beautiful colors! Love the deep red peppers. You will have to show off some of your recipes you have tried out and love! I'd love to grow pomegranates, but I am pretty sure it is impossible in my zone.Shawn Annhttps://www.blogger.com/profile/16242486533549946479noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-37178236409546658302013-09-09T10:55:02.451-07:002013-09-09T10:55:02.451-07:00You summer garden is on high gear, love those Nyag...You summer garden is on high gear, love those Nyagous tomatoes, they look so pretty. Your amaranth greens look different than the ones I grew in the past, which cultivar are you growing?Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-44242385406683255562013-09-09T09:52:53.482-07:002013-09-09T09:52:53.482-07:00What beautiful eggplants and peppers! I am jealous...What beautiful eggplants and peppers! I am jealous! This year was not my year for them. I heard about the book Jerusalem on NPR I think and it sounds like a good source of interesting recipes.nutmeg gardenerhttps://www.blogger.com/profile/06497061826533988682noreply@blogger.com