tag:blogger.com,1999:blog-439775590468820468.post7341674507160783032..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - June 17, 2013Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-439775590468820468.post-15329292720806099922013-06-18T14:25:08.762-07:002013-06-18T14:25:08.762-07:00Like magic! Must and WILL try the capers! And I...Like magic! Must and WILL try the capers! And I'll wait some more on the Spigariello, then. Thanks, Michelle. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-6624160470769832982013-06-18T05:50:12.249-07:002013-06-18T05:50:12.249-07:00Interesting to hear about your experimenting with ...Interesting to hear about your experimenting with zucchini chips. I have dehydrated them, but found many of them to be bitter when dried. But getting them crispy is another issue. I've got to grow that Romanesco next year!Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-69983676896067017332013-06-18T05:05:18.029-07:002013-06-18T05:05:18.029-07:00Hadn't thought about drying the coriander seed...Hadn't thought about drying the coriander seeds while still green — excellent tip!diary of a tomatohttp://diaryofatomato.com/noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-58062703668396919422013-06-17T20:20:19.974-07:002013-06-17T20:20:19.974-07:00There isn't really a recipe for fried capers, ...There isn't really a recipe for fried capers, I just heat some oil (I like rice bran oil for frying) in a small pan until hot and drop in some capers and fry until they expand and nearly stop sizzling, then remove them from the oil and drain on paper towels. I use my home grown salted capers which must be soaked in water for a while to reduce the saltiness and then drained and squeezed dry. Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-52618523129527848822013-06-17T19:33:36.317-07:002013-06-17T19:33:36.317-07:00I thought I was the only one who likes broccoli st...I thought I was the only one who likes broccoli stems. Fried capers sound tantalizing, any recipe? Btw, I saw you grew Spigariello broccoli. How long did it take them to mature? Mine were seeded 2 months ago and are nowhere near harvest size. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-4134258502637051762013-06-17T19:09:18.901-07:002013-06-17T19:09:18.901-07:00A beautiful harvest. The broccoli looks great, I&...A beautiful harvest. The broccoli looks great, I'm jealous we won't have broccoli until fall because we got a late start at our new place. That cucumber looks interesting, I've been looking for a new variety I may have to give that one a try!!Stoney Acreshttps://www.blogger.com/profile/08436236175480982661noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-75631390550004006852013-06-17T18:59:09.844-07:002013-06-17T18:59:09.844-07:00Those carrots look sweet as sugar!!! And your bro...Those carrots look sweet as sugar!!! And your broccoli is perfect! Ours (both of ours) are still itty bitty, no where near harvest ready! Enjoy those delicious veggies!Bee Girlhttps://www.blogger.com/profile/04046727605273717050noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-5142244351034673442013-06-17T17:50:24.183-07:002013-06-17T17:50:24.183-07:00Great harvest, a head of broccoli weighing over 2 ...Great harvest, a head of broccoli weighing over 2 pounds, wow, that's huge.Norma Changhttp://gardentowok.comnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-56466083702126458972013-06-17T17:06:02.973-07:002013-06-17T17:06:02.973-07:00Wow that is a gigantic broccoli! Looks like your g...Wow that is a gigantic broccoli! Looks like your garden is doing quite well! Beautiful.Shawn Annhttps://www.blogger.com/profile/16242486533549946479noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-33349822842674722872013-06-17T12:07:22.876-07:002013-06-17T12:07:22.876-07:00WOW! That's one large head of broccoli! and lo...WOW! That's one large head of broccoli! and love the zucchini and carrots. Jenny Rottingerhttps://www.blogger.com/profile/09559432369642740389noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-10046420434497320912013-06-17T12:01:52.219-07:002013-06-17T12:01:52.219-07:00Interesting looking cucumber. Nice harvest. Interesting looking cucumber. Nice harvest. Cristyhttps://www.blogger.com/profile/11885394458317264217noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-68695849663885568952013-06-17T11:38:55.474-07:002013-06-17T11:38:55.474-07:00Beautiful harvests. If you find a good way to make...Beautiful harvests. If you find a good way to make zucchini chips let us know. Zucchini is always one of those things that come in abundance and is hard to get rid of. Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-8377828002699066482013-06-17T10:32:34.622-07:002013-06-17T10:32:34.622-07:00That's a big head for Di Ciccio. Mine are goin...That's a big head for Di Ciccio. Mine are going to be tiny, at least the first ones. The green coriander is a nice idea that I have to try. Have some coming in s week or two.David Veltenhttps://www.blogger.com/profile/07710293718143454000noreply@blogger.com