tag:blogger.com,1999:blog-439775590468820468.post7939120038146756220..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - April 11, 2016Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-439775590468820468.post-4247280306401237562016-04-12T06:49:26.695-07:002016-04-12T06:49:26.695-07:00Beautiful harvest, nicely photographed. I keep eye...Beautiful harvest, nicely photographed. I keep eyeing those Malaga radishes, what a beautiful color. I'll have to look for some at Bakers Creek if we visit them in May. And I guess I will be looking for a place to put my extra onion seedlings rather than tossing them so I can have some spring onions. Won't look as attractive as yours.David Veltenhttps://www.blogger.com/profile/07710293718143454000noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-88260650485491987562016-04-11T20:32:14.910-07:002016-04-11T20:32:14.910-07:00As always, your post is a feast for the eyes and t...As always, your post is a feast for the eyes and the appetite! That peppermint chard is lovely as our those Spring Onions. Your picture could be hung on the wall at a gallery. I also really appreciate you taking the time to post recipes. I am learning to eat better - fresh from the garden - and grow many new-to-me things. But part of the challenge is learning how to cook them. So all of your Lexahttps://www.blogger.com/profile/11067337116117320740noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-2129985470241600852016-04-11T16:44:37.551-07:002016-04-11T16:44:37.551-07:00You certainly have a way of showing of the beautif...You certainly have a way of showing of the beautiful colours of your harvest - the pictures are beautiful! How hard to decide which pictures to show off in your banner!?!<br /><br />I am looking forward to the gratin recipe.Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-49351385256338324302016-04-11T14:35:16.636-07:002016-04-11T14:35:16.636-07:00Beautiful harvests - so much pink, not often a col...Beautiful harvests - so much pink, not often a colour often associated with yummy veg! I just had some garlic crème with beans (also from last years garden) and each time I have it, I thank you in my mind :)Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-68139698066759761052016-04-11T11:45:01.962-07:002016-04-11T11:45:01.962-07:00That chard is beautiful, as are the scallions! It&...That chard is beautiful, as are the scallions! It's funny, the Apollo and Speedy arugula couldn't look any more different, but I grow them side by side and they have both become my favorites. And I'm looking forward to making your Garlic Cream when my green garlic sizes up a bit. I even planted extra this year to make sure I have plenty.Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-68224437558247481602016-04-11T09:56:38.812-07:002016-04-11T09:56:38.812-07:00Oh my! Those onions are just so colourful. The so-...Oh my! Those onions are just so colourful. The so-called red ones I grew last year had barely a tinge of pink on them. Must be the quality of the sunlight in your neck of the woods that makes them so impressive. I must look for some different Radishes to grow (like those Helios ones). The ones sold here are predominantly plain red or red-and-white.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com