tag:blogger.com,1999:blog-439775590468820468.post8681862484647860181..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Last in the Series - What Was and What Might BeMichellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-439775590468820468.post-41969926030066751812014-02-17T15:51:22.547-08:002014-02-17T15:51:22.547-08:00You're going to love Black Krim. It's in r...You're going to love Black Krim. It's in regular rotation at my place--so good. <br /><br />I've got a bunch of new varieties of C. baccatum started this year. I'm growing Aji Angelo upon your recommendation. I already have Christmas Bell and an Aji Amarillo type, and I'm adding Kaleidoscope, Inca Berry, Inca Red Drop, and a few others whose names escape me right now. <br /><Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-72832049063798212392014-02-17T04:32:28.457-08:002014-02-17T04:32:28.457-08:00I so love the look of runner beans. Their flowers ...I so love the look of runner beans. Their flowers are very pretty. I used to grow them here, but haven't because of the hotter summers we have been getting recently. They won't set beans over the summer any more for me and I'm not willing to wait until fall for a harvest. It is just too risky. Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com