Now Growing

Here's most of the edibles growing or surviving in the garden as of May 28, 2017:

Chiles and Sweet Peppers: (Started, not planted out) (*new)
Seasoning:
Aji Amarillo Grande
Aji Angelo
Aji Golden*
Baby Aji Amarillo
Caribbean Seasoning*
Craig's Grande JalapeƱo
Ethiopian Brown*
Habanada*
Hungarian Magyar Paprika*
Joe's Giant Aji Amarillo*

Sweet:
Ajvarski*
Florina Greek
Gogosar
IPK P 262 (Turkey)
Lady Bell
Odessa Market
Ometepe
Petite Marseillais
Rosso Dolce Appendere
Shepherd's Ramshorn
Topepo Giallo*
Violet Sparkle

From 2016:
Aji Amarillo
Aji Amarillo Grande
Mareko Fana

Tomatoes: (Started, not planted out)
Chianti Rose
Green Bee cherry
Jaune Flamme
Jazz
Marzano Fire
Mavritanskite
Pantano
Piccolo Dattero cherry
Purple Bumblebee cherry
Sunrise Bumblebee cherry
Sweet Gold cherry

The Rest of The Vegetables:
Arugula, Speedy

Broccoli, Aspabroc
Broccoli, Batavia

Cabbage, Little Jade Napa
Cabbage, Tokyo Bekana Napa

Cauliflower, Fioretto Stick

Carrot - Atomic Red
Carrot - Purple Sun
Carrot - Rotild
Carrot - Short Stuff
Carrot - Starica

Fava bean, Aquadulce
Fava bean, Extra Precoce A Grano Violetto
Fava bean, Robin Hood

Fennel, Orion

Lettuce, Joker crisphead
Lettuce, Little Gems romaine
Lettuce, Red Butter romaine
Lettuce, Rosencrantz crisphead
Lettuce, Three Heart butterhead

Mustard, Ho-Mi Z Dragon Tongue
Mustard, Mizunarubasoi
Mustard, Pink Lettucy
Mustard, Ruby Streaks

Onion, cipollini, Bianco Di Maggio
Onion, cipollini, Desert Sunrise
Onion, cipollini, Flat of Italy
Onion, Australian Brown
Onion, Bronze d'Amposta
Onion, Copra
Onion, Gate Keeper
Onion, Highlander
Onion, Keepsake
Onion, Red Candy Apple
Onion, Red of Florence
Onion, Red River
Onion, Rossa Lucca di Firenze
Onion, Rossa Piatta d'Italia (coming soon)
Onion, Texas Legend
Onion, Top Keeper
Onion, Tropea Rossa Tonda (coming soon)
Onion, Tropeana Lunga
Onion, Yellow Granex
Onion, Zoey

Potato, Yellow Finn

Shallots, Zebrune

Turnip, Jaune Boule d’Or
Turnip, Mikado
Turnip, Round Red

Palla Rossa Radicchio

Herbs:
Annuals/biennials:
Basil, Corsican
Basil, Italian Mountain
Basil, Persian
Basil, Profumo di Genova
Basil, Thai Holy Kaprao

Cilantro, Coriander of Morocco
Cilantro, various volunteers

Parsley, Cilician

Perennials/shrubs:
Bay (Laurus nobilis)
Saratoga bay (Laurus nobilis)
Calendula
Capers (Capparis spinosa inermis and Capparis spinosa)
Catmint
Garlic chives
Lavender (various)
Lemon Verbena
Makrut lime
Marjoram
Persian mint
Vietnamese mint
Myrtle (Myrtus communis)
Nepitella (Calamintha nepeta)
Oregano
Syrian oregano
Berggarten sage
Garden sage
Purple sage
Tricolor sage
Winter Savory
Arp rosemary
Gorizia rosemary
Pink Flowering rosemary
Santa Barbara blue Rosemary
Spice Islands rosemary
Trailing rosemary
Tuscan Blue rosemary
Tarragon
Thyme
Yerba Buena (Micromeria douglasii)

Fruit:
Blueberries - Misty and Sunshine Blue (in pots)
Violette de Bordeaux fig
Variegated Pink Eureka lemon
Genova lemon
Meyer lemons
Keiffer lime
Grapes - Red Flame?
Mulberry (Morus nigra)
Sweet pomegranate
Mara de Bois strawberries
Seascape strawberries