tag:blogger.com,1999:blog-439775590468820468.post1626348472109382188..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - January 24, 2011Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-439775590468820468.post-19212367297621205342011-01-27T07:40:26.400-08:002011-01-27T07:40:26.400-08:00That big bowl of cilantro look so good.
Your yumm...That big bowl of cilantro look so good. <br />Your yummy dishes make my hungry, garlic and anchovies are one of my favorite combination, I like them in pasta dishes.macnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-25840007481082798322011-01-25T11:58:58.459-08:002011-01-25T11:58:58.459-08:00I used to have cilantro naturalized in my last gar...I used to have cilantro naturalized in my last garden. Like the dill and parsley it just came up everywhere. Which is great since I love it. This time I'm going to start over with a slower bolting one. Hopefully it will also get naturalized. I love cilantro.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-87010043780985718752011-01-25T07:53:03.179-08:002011-01-25T07:53:03.179-08:00chaiselongue, That we do!
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villager, the lon...chaiselongue, That we do! <br /><br />---<br /><br />villager, the long slow precooking of the garlic and anchovies really mellows both flavors, the anchovy flavor wasn't fishy, it came out very savory tasting. <br /><br />---<br /><br />Lou Murray, Yes, heads of garlic. I was a bit shocked when I saw that in the recipe but I didn't cut back, I used two big heads. We don't fear big Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-89632959625491469762011-01-25T05:46:34.407-08:002011-01-25T05:46:34.407-08:00I love chard, but for some reason it doesn't g...I love chard, but for some reason it doesn't grow well (at all...) for me. I do have a suspicion that the hens have been eating the seedlings right as they pop out of the ground...<br /><br />~MaryMaryhttps://www.blogger.com/profile/08044242234157130481noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-9829791254420648512011-01-25T03:13:49.169-08:002011-01-25T03:13:49.169-08:00When I preserve my vegetables in the fall, I alway...When I preserve my vegetables in the fall, I always wonder if I will be able to cook all of it. But somehow we eat it all just in time for next season harvest.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-6655702398467844102011-01-25T01:12:56.392-08:002011-01-25T01:12:56.392-08:00what perfect coriander (I'm british and I can&...what perfect coriander (I'm british and I can't get used to calling it cilantro!)Funkbunnyhttps://www.blogger.com/profile/09587671628062182844noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-47285681727507818402011-01-24T20:53:22.898-08:002011-01-24T20:53:22.898-08:00You always have such beautiful harvest pics and gr...You always have such beautiful harvest pics and great ideas on making use of all that gorgeous produce - always come away inspired to go cook something wonderful!kitsapFGhttp://www.modernvictorygarden.com/apps/blog/noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-30145064022649570182011-01-24T20:18:09.456-08:002011-01-24T20:18:09.456-08:00Wow, two HEADS of garlic and a can of anchovies si...Wow, two HEADS of garlic and a can of anchovies simmered in olive oil and poured over chard. You're a cook after my own heart. Sounds wonderful.Lou Murray's Green Worldhttp://greenlifeinsocal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-58452735612466105172011-01-24T15:01:19.570-08:002011-01-24T15:01:19.570-08:00I'd probably have to eat that chard dish mysel...I'd probably have to eat that chard dish myself, since my wife hasn't yet developed a real taste for chard, and doesn't like anchovies unless I sneak them in something. But she loves garlic, so that might make up for the anchovies!<br /><br />I love to read about what all you do with your harvests. The only thing I like better than reading about food is, well, eating it! ;-)Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-61031674579015222182011-01-24T14:08:11.620-08:002011-01-24T14:08:11.620-08:00You certainly do eat well! The chard with garlic ...You certainly do eat well! The chard with garlic and anchovies dish sounds so delicious it has made me feel hungry even though I've just had my supper!chaiselonguehttps://www.blogger.com/profile/11372135992072231446noreply@blogger.com