tag:blogger.com,1999:blog-439775590468820468.post1733919740560686412..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - April 13, 2015Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-439775590468820468.post-91867384367749715212015-04-13T17:51:53.898-07:002015-04-13T17:51:53.898-07:00I am growing that same fava variety this year (ins...I am growing that same fava variety this year (inspired by your posts) and simply can't wait for that first harvest! I don't think I've ever had fresh favas (and definitely never homegrown), only frozen. And your bruschetta? Oh boy...yummy yum yum! Your Dave is definitely spoiled!Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-5172143374347515932015-04-13T14:44:35.661-07:002015-04-13T14:44:35.661-07:00I really like the Atlantis brokali. I don't th...I really like the Atlantis brokali. I don't think that there's a huge difference in flavor between it and Di Ciccio sprouting broccoli, maybe slightly more mild. What I really like is that it's still great when the heads loosen up, the stalks get long but remain tender and I do love to eat the stalks. Funny how some people just don't like the stalks, I served some to a guest Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-50166947300467580942015-04-13T14:05:04.989-07:002015-04-13T14:05:04.989-07:00The red turnips are so pretty and your salads soun...The red turnips are so pretty and your salads sound delicious, how's Atlantis vs sprouting broccoli, do you like the taste and texture?<br />Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-54290700399020933932015-04-13T13:13:33.535-07:002015-04-13T13:13:33.535-07:00Boy 152 pounds already. I won't hit that until...Boy 152 pounds already. I won't hit that until July sometimes. At least usually that is the case. Your salads always sound so good. Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-60064384991769375092015-04-13T12:35:55.143-07:002015-04-13T12:35:55.143-07:00It sure looks like the garden has been productive!...It sure looks like the garden has been productive! That's an impressive mix of goodies you have there. I love the fava story too. I tried red turnips last fall, and I enjoyed them fermented and pickled. Turnips do well in spring here but I usually never get around to sowing any until fall. Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.com