tag:blogger.com,1999:blog-439775590468820468.post2313216061475838608..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - March 19, 2018Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-439775590468820468.post-90031450073359400492018-03-20T09:47:26.375-07:002018-03-20T09:47:26.375-07:00That cabbage looks so good! And well done for bein...That cabbage looks so good! And well done for being so creative in using it too: all the dishes you made sound fresh and deliciousKathyhttp://www.alittlebitofsunshine.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-86914063097021980412018-03-19T12:04:00.786-07:002018-03-19T12:04:00.786-07:00I don't know if you noticed, but the recipe ju...I don't know if you noticed, but the recipe just calls for cabbage but I've always used Napa cabbage. And with another head of cabbage ready to harvest I'll be going back to check out the rest of those cabbage recipes.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-61409223615328000442018-03-19T12:00:08.710-07:002018-03-19T12:00:08.710-07:00I let the squash ferment about 2 1/2 weeks. It end...I let the squash ferment about 2 1/2 weeks. It ended up tangy and lost most of its sweetness but what surprised me was that it stayed quite firm. I had read that it would get soft but mine didn't. Perhaps it would get soft if left to ferment longer. <br /><br />Yes, that cabbage article is a treasure trove for when you have a glut of cabbage. I was focused on soup when I found it but I have Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-91661653758921004322018-03-19T11:54:15.952-07:002018-03-19T11:54:15.952-07:00Last year all my Napa cabbages got attacked by ear...Last year all my Napa cabbages got attacked by earwigs. But overall there were just more earwigs in the garden. I wonder if it was because it was so wet last winter.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-20497951606311767862018-03-19T11:52:48.775-07:002018-03-19T11:52:48.775-07:00The difficulty would be predicting an extra warm w...The difficulty would be predicting an extra warm winter. The potatoes did spend some time under frost cloth on the coldest nights and then they got covered up with lightweight row cover when I was protecting the surrounding cover crop from the birds. That did help to keep the potato foliage from being killed by cold weather.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-50730039828754449662018-03-19T11:50:59.811-07:002018-03-19T11:50:59.811-07:00Thank you Sue!Thank you Sue!Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-90739750423351174862018-03-19T09:42:15.229-07:002018-03-19T09:42:15.229-07:00Agree with Dave. Want to make all those cabbage re...Agree with Dave. Want to make all those cabbage recipes especially the soup. That 'Little Jade' is a gem. I'm with the other Dave, too, I like that type of pancake, too.Jane Stronghttps://www.blogger.com/profile/05016381279699618539noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-58240512368788230682018-03-19T08:16:21.022-07:002018-03-19T08:16:21.022-07:00Ok, now I am going to ferment some of my moschata ...Ok, now I am going to ferment some of my moschata squash I have in storage! The dip and the stew sounds like a good way to use the fermented squash, which surely has a different flavor than it does before fermenting. How long did you let it ferment? <br /><br />I also made a note of the Hot and Sour cabbage soup, actually I pinned the whole page since I want to try a couple of those other recipesDave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-8689088679583894012018-03-19T05:04:05.421-07:002018-03-19T05:04:05.421-07:00That is awesome with the potatoes, especially as a...That is awesome with the potatoes, especially as an "extra" crop! I'm sure they will be savoured. And that's one gorgeous Napa cabbage. After my last attempt at growing Napa - more earwig & slug holes than cabbage - I'm still not ready to try again.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-7302095721557219902018-03-19T04:39:50.342-07:002018-03-19T04:39:50.342-07:00That's a beautiful head of cabbage and those s...That's a beautiful head of cabbage and those spring peas look amazing. It's pretty interesting with the overwintered potatoes, I could see trying that when we have an extra warm winter. Fall planted onions is another thing I'd like to try.Phuonghttps://www.blogger.com/profile/07658691564062044986noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-39169234621808307902018-03-19T02:57:12.352-07:002018-03-19T02:57:12.352-07:00Well done on the potato succesWell done on the potato succesSue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.com