tag:blogger.com,1999:blog-439775590468820468.post2421629689705557009..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - September 14, 2015Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-439775590468820468.post-48699901702021272352015-09-16T20:36:19.011-07:002015-09-16T20:36:19.011-07:00Lovely harvest! Especially your peppers!Lovely harvest! Especially your peppers!Endah Murniyatihttps://www.blogger.com/profile/16175364514530314348noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-32261092736927278462015-09-16T11:26:53.016-07:002015-09-16T11:26:53.016-07:00My de Ciccio broccoli was a failure. A very poor y...My de Ciccio broccoli was a failure. A very poor yield. I made the mistake of using it as a catch crop in amongst my Brussels Sprouts and it didn't get enough light. September is all about tomatoes and chillis! I have been using my dehydrator to do some semi-dried tomatoes, which are now in a jar of olive oil with some dried Oregano in it.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-41841999237405594402015-09-16T08:02:04.482-07:002015-09-16T08:02:04.482-07:00Those Rezha peppers are wild looking! i still have...Those Rezha peppers are wild looking! i still haven't tried smoking tomatoes yet. I plan on smoking more peppers and I will try tomatoes if any can be found.Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-81003397900909650942015-09-15T10:25:59.338-07:002015-09-15T10:25:59.338-07:00Your summer produce keep chugging along. It's ...Your summer produce keep chugging along. It's been an interesting year for tomatoes that's for sure, fast and furious and then gone. My peppers have just started ripening the past few weeks as well, usually we a get a big flush in June but that didn't happen this year.<br /><br />I love that you've been smoking your peppers, tomatoes, and onions. So interesting. We're really Phuonghttps://www.blogger.com/profile/07658691564062044986noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-7773284856920197522015-09-14T20:06:44.434-07:002015-09-14T20:06:44.434-07:00Such wonderful harvests. Those Rezha Macedonian p...Such wonderful harvests. Those Rezha Macedonian peppers look so interesting - I hope they taste as good as they smell! I have the same issue with the freezer stores, especially when something gets buried near the bottom. I've tried to keep a list of what is in there, but you know what they say about good intentions. And isn't it funny that we made ricotta stuffed peppers on the same Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-47956528679788541922015-09-14T17:25:20.583-07:002015-09-14T17:25:20.583-07:00I try to keep up with my freezer too, but I think ...I try to keep up with my freezer too, but I think it is easier for me. I eat from the freezer over the winter and use it up. You can eat from the garden all year long, so you don't regularly go through the freezer. My trick is eating each thing in proportion to how much I have, so I'm not suck with tons of kale and no spinach at the end. I usually go through it in November and order it soDaphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-10698929756907321142015-09-14T15:50:56.387-07:002015-09-14T15:50:56.387-07:00You always have so many interesting varieties that...You always have so many interesting varieties that I have never heard of! Wonderful to read about and usually added to my list of future plans. After reading earlier in the year about your plans to grow garbanzo beans, I realized my growing season is too short - I hope you enjoy yours! <br /><br />And I totally agree with the freezer issue. I try to keep things in separate boxes (breads, Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-65590458144750904022015-09-14T12:00:01.553-07:002015-09-14T12:00:01.553-07:00Your photos of your harvests are eye candy. You ch...Your photos of your harvests are eye candy. You choose different baskets and bowls, and different backgrounds, making each photo a work of art. Great job. And again, I am blown away by the size of your harvests, 43 lbs this week. Kudos to making your own smoked paprika. I love local eating and Slow Food. Are you a member of Slow Food?Lou Murrayhttps://www.blogger.com/profile/00225657923458384758noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-1949312824052979002015-09-14T09:53:09.105-07:002015-09-14T09:53:09.105-07:00Good to see the Big Green Egg getting a workout (e...Good to see the Big Green Egg getting a workout (envious of it by the way). Thanks for the info on Chianti Rose--I might investigate it for here.Eight Gate Farm NHhttps://www.blogger.com/profile/15877942009419912353noreply@blogger.com