tag:blogger.com,1999:blog-439775590468820468.post2731051342314105618..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - January 29, 2018Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-439775590468820468.post-10487438125442394512018-01-30T15:02:53.857-08:002018-01-30T15:02:53.857-08:00It's a shame about the sprouts...mine didn'...It's a shame about the sprouts...mine didn't do very well this year either. I might give cauliflowers another try this year, the catalogue I buy seed from has a small packet of seed for under £1 so could be worth a go.Lou@RainbowChardhttps://www.blogger.com/profile/01435858511588433002noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-13657616553413808132018-01-30T07:18:04.835-08:002018-01-30T07:18:04.835-08:00That's disappointing with the Brussels sprouts...That's disappointing with the Brussels sprouts but it is a reminder, especially when you grow something for the first time, that you shouldn't necessarily give up after only one go as each year can produce such different results.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-87298937176412445912018-01-29T14:38:32.756-08:002018-01-29T14:38:32.756-08:00We found on4 or two peppers when, Martyn started t...We found on4 or two peppers when, Martyn started tidying up the greenhouse. They were still hanging onto some dead plants. Now we really need to get to the allotment to harvest some more fresh winter vegetables.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-67098624456727865812018-01-29T12:00:03.569-08:002018-01-29T12:00:03.569-08:00I'm having arugula envy since mine in the gree...I'm having arugula envy since mine in the greenhouse froze out! I started more yesterday, kicking off the 2018 seed starting season. We had roasted cauliflower for lunch yesterday, but I never though about cooking it further. And the Thai dish with grated tofu sounds really interesting. We've been doing a lot of one-dish meals here, with meat for a protein, and I've been wanting to doDave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.com