tag:blogger.com,1999:blog-439775590468820468.post3508625722470062827..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - August 15, 2016Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-439775590468820468.post-57599637296269645212016-08-18T08:57:07.691-07:002016-08-18T08:57:07.691-07:00Love those green tomatoes .. I miss the Green Zebr...Love those green tomatoes .. I miss the Green Zebra I used to grow and this has inspired me to get some going again next season!<br /><br />Kathy (Sorry, can't log in any other way!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-5821910290123456682016-08-16T05:31:49.498-07:002016-08-16T05:31:49.498-07:00I look forward to the clafouti recipe, I love the ...I look forward to the clafouti recipe, I love the idea of a savoury clafouti! And ditto on that zucchini dish sounding amazing (although I'm pretty sure bacon dripped breadcrumbs and ricotta would make just about anything taste good).Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-54592524080332951832016-08-15T18:31:01.219-07:002016-08-15T18:31:01.219-07:00That was awfully nice of the rat to leave you a fe...That was awfully nice of the rat to leave you a few strawberries! Your zucchini dish sounds delicious. I will have to try that, although my zucchini have slowed way down. Perhaps I can substitute with my edible gourds. You also have a lovely variety of tomatoes and those Lime Green ones sound intriguing.Juliehttps://www.blogger.com/profile/00193278804750154921noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-25450796314190602512016-08-15T17:16:23.250-07:002016-08-15T17:16:23.250-07:00Nice harvest. You are getting tomatoes, cukes and ...Nice harvest. You are getting tomatoes, cukes and lettuce so it is still salad time. Not so here. The green cippollini are really weird, no idea why they turned green. Hope that fire stays far away.David Veltenhttps://www.blogger.com/profile/07710293718143454000noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-66165026538574866002016-08-15T15:32:58.918-07:002016-08-15T15:32:58.918-07:00We need to lift our onions to let them dry off so ...We need to lift our onions to let them dry off so no doubt it will rain.<br />Did thy catch whoever started the fire?Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-38517002472662201442016-08-15T13:46:31.552-07:002016-08-15T13:46:31.552-07:00What amazing abundance you have! I gave up on gro...What amazing abundance you have! I gave up on growing onions a few years back in exchange for more garlic (and because onions are so cheap at the Farmers' Market), but for some reason the growing of them still tugs on me. Silly, ha?<br /><br />I'm sorry to hear about your fires. Living in the high desert, they're always a concern here. Fire season is the worst. Stay safe!Melissahttp://evergrowingfarm.comnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-68384274834097572762016-08-15T13:20:12.140-07:002016-08-15T13:20:12.140-07:00The Lime Green Salad tomatoes sound interesting. I...The Lime Green Salad tomatoes sound interesting. I love the green-when-ripe types, but it sure is hard to tell when to pick them. You always make such interesting dishes with your garden goodies, like the zucchini gratin and the savory clafouti. I'd make the zucchini dish but my plants are taking a break, and I am zuke-less at the moment. That's ok, I'm swimming in eggplant and Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-656532690756662912016-08-15T08:38:33.456-07:002016-08-15T08:38:33.456-07:00I have fresh corn. I have green chiles. I have an ...I have fresh corn. I have green chiles. I have an abundance of eggs and a little cheese. I am going to make Michelle's savory clafouti. You are so creative with your vegetables. Smog makes nice sunsets, too.Jane Stronghttps://www.blogger.com/profile/05016381279699618539noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-43009751432757827552016-08-15T08:19:21.901-07:002016-08-15T08:19:21.901-07:00Good stuff Michelle! You may not yet have huge qua...Good stuff Michelle! You may not yet have huge quantities of tomatoes but what you have is varied and colorful. I wish we still had lettuce; the groundhog took care of that. The zucchini dish sounds really good; TKG made Rachel's zucchini lasagna, and that was good too. Also your savory clafouti looks great; please do post the recipe. It's nice that you are finding a silver lining to thatEight Gate Farm NHhttps://www.blogger.com/profile/15877942009419912353noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-23657573160702408562016-08-15T08:13:29.564-07:002016-08-15T08:13:29.564-07:00Wow - that zucchini dish sounds amazing!! I'm...Wow - that zucchini dish sounds amazing!! I'm adding ricotta to my shopping list RIGHT NOW :) I still have to get the knack of harvesting broccoli "on time" as I often let it go a bit too long thinking it will size up more. But you are right, those loose shoots are still delicious, so I'm not too bothered by that.<br /><br />That must feel so surreal - to know that the fire Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.com