tag:blogger.com,1999:blog-439775590468820468.post3510495260195668129..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - July 17, 2017Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-439775590468820468.post-71592763618691965062017-07-20T16:31:02.146-07:002017-07-20T16:31:02.146-07:00Book just now arrived. Bought it on your report. A...Book just now arrived. Bought it on your report. And because it had pictures. Can't cook without pictures or having tasted the dish before. Also like the seasonal divisions. Very helpful about what to buy when. But surprise, surprise, now seeing the pictures and reading the recipes, I want to cook many of them. Bummer. Way too hot to cook in the afternoons these days. Must do all cooking Jane Stronghttps://www.blogger.com/profile/05016381279699618539noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-16161094837726896092017-07-18T23:20:28.132-07:002017-07-18T23:20:28.132-07:00You have some shapely zucchini there :) Your fenn...You have some shapely zucchini there :) Your fennel is good looking too, mine have sadly mostly bolted due to the variation in the weather we are experiencing in the UKShaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-51636570115933259352017-07-17T17:59:52.928-07:002017-07-17T17:59:52.928-07:00Such a great variety you have, and what a great va...Such a great variety you have, and what a great variety you can grow! I've tried fennel with zero success, so disappointing as it is a favourite of mine! And from the looks of it, I agree that broccolini seems more appropriate ...Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-64841808146457026232017-07-17T16:40:55.245-07:002017-07-17T16:40:55.245-07:00Those first 2 Tromba squash are wonky, they usuall...Those first 2 Tromba squash are wonky, they usually are gently curved or even straight which makes them easier to deal with. But even with the weird shapes they're not so tricky if they are cut into shorter lengths first.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-8825724981611035622017-07-17T16:38:28.462-07:002017-07-17T16:38:28.462-07:00Those first cucumbers are so good. I'm appreci...Those first cucumbers are so good. I'm appreciating the fact that the three varieties that I'm growing aren't all producing at once though, you can have too much of a good thing.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-30845683456705275602017-07-17T16:36:03.174-07:002017-07-17T16:36:03.174-07:00You are right, there never is a good time, but I&#...You are right, there never is a good time, but I'm really happy that this didn't happen at the height of tomato and pepper season. Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-15211837307099477212017-07-17T16:33:48.293-07:002017-07-17T16:33:48.293-07:00The key is using really good anchovies, the vinaig...The key is using really good anchovies, the vinaigrette didn't taste fishy at all.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-60277887265269142402017-07-17T13:06:35.389-07:002017-07-17T13:06:35.389-07:00The squash is a fascinating shape. Does the shape ...The squash is a fascinating shape. Does the shape make it tricky to prepare?Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-6291896964910214442017-07-17T12:15:56.437-07:002017-07-17T12:15:56.437-07:00Oh, that cucumber looks great! I am itching for t...Oh, that cucumber looks great! I am itching for those first cucumbers - still a while to wait as my plants aren't even flowering yet!Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-10109763706037536092017-07-17T11:26:15.028-07:002017-07-17T11:26:15.028-07:00I wish the Romanesco did as well for me as it does...I wish the Romanesco did as well for me as it does for you! We are enjoying the basil oil here, and it is a nice addition to crostini. I'm looking forward to making more when I have lots of basil. As for a kitchen project, we need to replace our counters and flooring and I am dreading it! There's never a good time, at least not for us.Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-55335161273554962142017-07-17T11:16:18.598-07:002017-07-17T11:16:18.598-07:00Your squash is looking good as always. The cucumbe...Your squash is looking good as always. The cucumber is so shiny it looks already pickled! The grilled veggies sound great, but when you make the vinaigrette for me please leave out the anchovy.Eight Gate Farm NHhttps://www.blogger.com/profile/15877942009419912353noreply@blogger.com