tag:blogger.com,1999:blog-439775590468820468.post4484328245632160181..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - June 16, 2014Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-439775590468820468.post-56998160397789798692014-06-17T02:02:55.707-07:002014-06-17T02:02:55.707-07:00You can bore me all you like with harvest photos.....You can bore me all you like with harvest photos....I am still waiting on getting something other than nasturtium and chive flowers out of mine! My caper experiment from last year was a disappointment, but then I knew beforehand that it would be a gamble, given our cooler mountain climate. Love those blueberries!Rowenahttp://theproudgarden.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-26702755794217028692014-06-16T19:54:23.967-07:002014-06-16T19:54:23.967-07:00I am not sure why I never considered roasting radi...I am not sure why I never considered roasting radishes. They are a root veg after all. Your blueberries look absolutely scrumptious. Ours are at petal fall right now and it will be a while before we even see how many blueberries we can expect to ripen later in the season.Rachel @ Grow a Good Lifehttp://growagoodlife.comnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-35571362978430427902014-06-16T18:58:54.716-07:002014-06-16T18:58:54.716-07:00That's funny, because my hybrid Romanesco is g...That's funny, because my hybrid Romanesco is going bonkers, while my San Pasquale is doing just like yours, it's poking along and has produced only one zucchini so far.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-82541395948215102592014-06-16T18:55:21.460-07:002014-06-16T18:55:21.460-07:00It is indeed an F1 hybrid, it says so right on the...It is indeed an F1 hybrid, it says so right on the seed package. And it is from Renee's.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-36944751896046327962014-06-16T18:52:10.680-07:002014-06-16T18:52:10.680-07:00I hate netting also, and it's pretty useless f...I hate netting also, and it's pretty useless for berry bushes because the birds can get the berries right through the netting unless you suspended it above the bushes. So I use ugly lightweight white remay fabric. My husband said it looks like a sail, but at least I get to harvest some berries.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-85155515284625333692014-06-16T18:41:53.864-07:002014-06-16T18:41:53.864-07:00Nice harvest and pictures! I'm guessing you t...Nice harvest and pictures! I'm guessing you took them as the sun was setting (or rising?)...always a great time to take pictures. I need to figure something out with my blueberry bushes. They have a good crop on them but I'm afraid the birds may get to them before I do. I bought bird netting but I hate having to use it since it tends to be such a tangled mess. Do you protect your Thomas Generaziohttps://www.blogger.com/profile/03536611327617373090noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-89564846193682397102014-06-16T18:21:55.431-07:002014-06-16T18:21:55.431-07:00My first Romanesco is just now setting on. If mine...My first Romanesco is just now setting on. If mine are half as productive as yours, even one quarter, I will be happy! I always get hungry reading your posts. Mind you, I have had dinner and even dessert, but the zucchini dish has my mouth watering. And then if you put sage butter on it....oh my.Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-51048878734605125232014-06-16T18:18:36.895-07:002014-06-16T18:18:36.895-07:00Great harvest. The Peppermint chard is beautiful w...Great harvest. The Peppermint chard is beautiful with its pink stalks and the deep green, scalloped leaves. And your Romanesco is beautiful, not at all like mine of the same name. I assume this is from Renee's Garden Seeds. Is it really an hybrid, or just a selection? Finally, thanks for the cookbook tip. I am always looking for cookbooks that are real "vegetable" cookbooks, not David Veltenhttps://www.blogger.com/profile/07710293718143454000noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-12198540451052727842014-06-16T18:09:47.719-07:002014-06-16T18:09:47.719-07:00Beautiful harvests...I hope that one day I can say...Beautiful harvests...I hope that one day I can say that one of my zucchini plants is going crazy. Mine usually sit back & take it easy ;)Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-54175453425908687542014-06-16T16:44:55.929-07:002014-06-16T16:44:55.929-07:00Drooling over your berries, I haven't been suc...Drooling over your berries, I haven't been successful in growing blueberry yet.Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-51639823946909058632014-06-16T12:29:43.914-07:002014-06-16T12:29:43.914-07:00That is an enviable harvest for mid-June. You have...That is an enviable harvest for mid-June. You have already harvested more this year than I get all year long. Congrats! Lou Murrayhttps://www.blogger.com/profile/00225657923458384758noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-79774662625575487462014-06-16T11:45:36.581-07:002014-06-16T11:45:36.581-07:00The flavor of the cooked radishes are very much li...The flavor of the cooked radishes are very much like turnips. Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-13671830225514925192014-06-16T11:39:32.317-07:002014-06-16T11:39:32.317-07:00You do come up with some really nice ideas for usi...You do come up with some really nice ideas for using your veg - simple but delicious! Funnily enough I don't think I have ever tried cooked Radishes. We always eat them raw. Do they taste a bit like Turnips when cooked?Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-35213968314153188572014-06-16T11:31:59.329-07:002014-06-16T11:31:59.329-07:00Those blueberries look perfect. A lot of the flowe...Those blueberries look perfect. A lot of the flowers didn't form berries this year on ours. But we are along way from harvest still. Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com