tag:blogger.com,1999:blog-439775590468820468.post5512432146738030645..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: I'll Eat Those Beet Greens!Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-439775590468820468.post-86578163841813306492009-01-01T05:45:00.000-08:002009-01-01T05:45:00.000-08:00Truthfully? I'll eat anything wrapped in pastry, e...Truthfully? I'll eat anything wrapped in pastry, even greens! ;-)<BR/><BR/>Happy new year!Susan Tomlinsonhttps://www.blogger.com/profile/01532464326705599296noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-672621177999098472008-12-31T17:17:00.000-08:002008-12-31T17:17:00.000-08:00Chaiselongue, the tortilla type thing sounds great...Chaiselongue, the tortilla type thing sounds great, and a lot less work. Is it baked or just cooked in a saute pan? Doesn't sound as eggy as a frittata.<BR/><BR/>I've never heard of "Bathing Rama", but what you're making sounds really good. Too bad we can't do a potluck!Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-81874360843842717702008-12-31T16:54:00.000-08:002008-12-31T16:54:00.000-08:00OH man, how much do I wish someone would cook that...OH man, how much do I wish someone would cook that for me tonight! I'm doing a different green thing, though - kind of like "Bathing Rama" only with collards instead of spinach and almond butter for the sauce instead of peanut. Served over udon nooodles on a platter, it looks kinda fancy. Not as fancy as your galette, though! I resolve in 2009 to try that recipe! Happy New Year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-84707449486582116362008-12-31T09:57:00.000-08:002008-12-31T09:57:00.000-08:00This looks delicious! And you're quite right - be...This looks delicious! And you're quite right - beet greens are too good to throw on the compost heap. We use rainbow chard, which is a type of spinach beet, for a similar recipe. We sometimes make it without the pastry, too, with a bit more egg, and this makes a kind of tortilla. Bon appetit!chaiselonguehttps://www.blogger.com/profile/11372135992072231446noreply@blogger.com