tag:blogger.com,1999:blog-439775590468820468.post5586475338290314542..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: The Brussels Sprouts ChallengeMichellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-439775590468820468.post-22102563737500140862017-02-01T12:07:47.958-08:002017-02-01T12:07:47.958-08:00The photo of the sprout in your hand makes it look...The photo of the sprout in your hand makes it look like a cabbage. Amazing amount of sprouts that you are getting. I like to slice the sprouts, add olive oil, lemon juice, lemon zest and minced garlic and microwave them until done.Lou Murray's Green Worldhttp://greenlifeinsocal.comnoreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-92040804665295256602017-01-31T18:25:29.037-08:002017-01-31T18:25:29.037-08:00Oh wait, I forgot to say, I think I have a stash o...Oh wait, I forgot to say, I think I have a stash of Sphere Magazines somewhere. That was the first cooking magazine I ever subscribed to! Had to keep them around for sentimental reasons.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-49402997122619352882017-01-31T18:22:36.906-08:002017-01-31T18:22:36.906-08:00Oh, those Ajis are spicy! If I used enough to make...Oh, those Ajis are spicy! If I used enough to make a visual statement I don't think I could eat the sprouts! But I think that pomegranate arils would be a lovely color/flavor compliment. Or maybe some blood orange segments. OK, I've got some in the fridge.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-39896632220542700092017-01-31T17:26:19.545-08:002017-01-31T17:26:19.545-08:00Actually I was thinking that some of your Ajis mig...Actually I was thinking that some of your Ajis might be splendid color- and taste-wiseJane Stronghttps://www.blogger.com/profile/05016381279699618539noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-42043346559116018722017-01-31T17:14:03.505-08:002017-01-31T17:14:03.505-08:00Thanks Jane. Does it drive you crazy when you see ...Thanks Jane. Does it drive you crazy when you see recipes that pair veggies that aren't in season together? It does me, but I guess that's because I'm a gardener and know better than to even think of buying veggies that are out of season. Marinated sprouts, sounds good! Tomatoes? Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-85362292802104606582017-01-31T17:10:03.935-08:002017-01-31T17:10:03.935-08:00Sue, that is one of my go-to no-brainer preparatio...Sue, that is one of my go-to no-brainer preparations. It's so quick, easy, and delicious. I've converted a few sprouts haters to lovers with some version or other of that dish. I've never bothered to write up my method (recipe?) because it's just something that I whip up without thinking.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-73938173330460078882017-01-31T15:24:53.257-08:002017-01-31T15:24:53.257-08:00You show great versatility with your sprout recipe...You show great versatility with your sprout recipes, have you done any stir frying of shredded sprouts.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-74500454176676668782017-01-31T14:04:21.437-08:002017-01-31T14:04:21.437-08:00This one which I've mentioned before
http://ww...This one which I've mentioned before<br />http://www.epicurious.com/recipes/food/views/pan-browned-brussels-sprouts-100868<br /><br />and this one called Sprouts Salad from Sphere/Betty Crocker's When You're Entertaining 1974<br />1 pint b-sprouts cooked crisp-tender; 2 zucchini, not in season with sprouts, I don't use them, I use 1 large avocado; and 1/4 c sliced green onions. Jane Stronghttps://www.blogger.com/profile/05016381279699618539noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-48790595232162597882017-01-31T13:54:46.330-08:002017-01-31T13:54:46.330-08:00What a great collection of sprouts recipes! I was ...What a great collection of sprouts recipes! I was going to suggest kimchi but I see you beat me to it. You'll have to let us know how it turns out. And 18+ pounds of sprouts is truly amazing to me. I'm not sure I have harvested than many in my entire life.Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.com