tag:blogger.com,1999:blog-439775590468820468.post7447222329867505651..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - January 17, 2011Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-439775590468820468.post-23837394977157102011-01-31T06:06:39.488-08:002011-01-31T06:06:39.488-08:00That is a gorgeous head of broccoli. I am not fami...That is a gorgeous head of broccoli. I am not familiar with that variety. You have outlined some yummy-sounding recipes there. How thoughtful of your sister to send a new recipe book unannounced. She obviously knows what you both like. Keep up your great garden documentation...it's always extremely impressive to me to stop by and see what's new.Janhttps://www.blogger.com/profile/12844013803699228989noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-20463024913842339212011-01-18T17:23:47.886-08:002011-01-18T17:23:47.886-08:00Beautiful broccoli! I would love to grow Romances...Beautiful broccoli! I would love to grow Romancesco one of these days. <br /><br />Marc and I have really developed a taste for mache. I think I'll quite trying to grow lettuce during the wintertime and stick to mache.Thomashttps://www.blogger.com/profile/09303344546714641616noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-78065243395211418092011-01-18T10:04:02.271-08:002011-01-18T10:04:02.271-08:00What a great gift. I love to try new recipes. Well...What a great gift. I love to try new recipes. Well as long as I have the ingredients on hand. I hate to shop, but love to cook.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-26412028460768737522011-01-18T10:02:19.772-08:002011-01-18T10:02:19.772-08:00Yum Michelle!
I think my favorite posts are the ...Yum Michelle! <br /><br />I think my favorite posts are the ones in which you tell us about how you prepare your garden vegetables. Or maybe it's the ones in which you take us on a garden tour? Hmmm, now that i think about it i can't decide. Luckily i don't have to choose ; )Juliehttps://www.blogger.com/profile/02961191716286809220noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-2088796706569584822011-01-18T08:49:14.634-08:002011-01-18T08:49:14.634-08:00Your Romanesco broccoli is beautiful, thanks for i...Your Romanesco broccoli is beautiful, thanks for introducing it to me. I'll be adding it to my list of seeds to try. :)<br /><br />~MaryMaryhttps://www.blogger.com/profile/08044242234157130481noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-49070159733416827672011-01-18T08:31:09.520-08:002011-01-18T08:31:09.520-08:00That broccoli is beautiful! It looks like clusters...That broccoli is beautiful! It looks like clusters of conch (sp?) shells from the ocean! I've never seen a vegetable that pretty before... at least that I can recall. Very nice color too!Veggie PAKhttps://www.blogger.com/profile/13250455377130668508noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-4598754076498510302011-01-18T05:57:41.592-08:002011-01-18T05:57:41.592-08:00Beautiful harvests this week. The recipes have m...Beautiful harvests this week. The recipes have me hungry again even though I just ate breakfast! I have one last pumpkin left in storage and am trying to decide how best to use it - perhaps I need to track down the crusted pumpkin wedges with sour cream because it sounds delicious.<br /><br />My mache is ready for harvest. I need to get off my duff and do it! It makes such a great salad inkitsapFGhttp://www.modernvictorygarden.com/apps/blog/noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-5209276788387118132011-01-17T22:16:35.179-08:002011-01-17T22:16:35.179-08:00Wow I love the Golden Corn Salad, I have never hea...Wow I love the Golden Corn Salad, I have never head of it before. I must go and google it.Alihttps://www.blogger.com/profile/17072118694728610270noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-15468479177701948142011-01-17T20:51:49.200-08:002011-01-17T20:51:49.200-08:00A Kitchen Garden, That is surprising that mache wo...A Kitchen Garden, That is surprising that mache would do so well in your warm winters. Do you have a difficult time getting to germinate? Isn't Romanesco amazing looking, I think that's reason enough to grow it! <br /><br />---<br /><br />Christina, I wonder if the warmer weather down your way slows the mache? Your British and Australian friends are raving with good reason, you need to Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-34449612794204996502011-01-17T14:47:57.621-08:002011-01-17T14:47:57.621-08:00I got my mache out late, and yours looks pretty to...I got my mache out late, and yours looks pretty to me. And the roasted squash sounds yummy too. Last time I tossed some with olive oil and chipotle powder and that turned out well. I'll bet the pancetta kicks it up a notch! I believe I have a recipe like that, I need to find it and try it.<br /><br />That head of brocolli is absolutely stunning!Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-42790044229723482912011-01-17T14:34:29.857-08:002011-01-17T14:34:29.857-08:00Beautiful salad and cauliflower, I didn't know...Beautiful salad and cauliflower, I didn't know Romanesco would split into smaller clumps. When I saw my Romanesco cauliflower started to split a bit I thought it's getting ready to bolt, and I harvested it. Next time I know better, there's always something new to learn.Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-80133869161677390912011-01-17T12:57:00.892-08:002011-01-17T12:57:00.892-08:00I was interested to read that you had made the pum...I was interested to read that you had made the pumpkin recipe fromPlenty. I have this book and those wedges were the first recipe that I tried. We really enjoyed them too! You should also try the salad with chard, chick peas and carrots. Delicious!Funkbunnyhttps://www.blogger.com/profile/09587671628062182844noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-47055624273374202072011-01-17T12:26:51.402-08:002011-01-17T12:26:51.402-08:00Beautiful! Your mache is way ahead of mine.
Some ...Beautiful! Your mache is way ahead of mine.<br /><br />Some of my British and Australian friends have been raving about Ottolenghi for a bit, but I've never read a recipe of his. I'm glad to hear that you've found Plenty inspiring--now I know I've got to get it!Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-69601730751393905282011-01-17T11:30:42.273-08:002011-01-17T11:30:42.273-08:00Your harvest was beautiful! I love mache and surpr...Your harvest was beautiful! I love mache and surprisingly it grows well here during the winter. The Romanesco is like a piece of art -it's just stunning. The squash dishes sound delicious - I'll have to check out these recipes as I'm always looking for new ways to cook winter squash.Janehttps://www.blogger.com/profile/05438167207270942090noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-13741707363288101932011-01-17T11:29:47.536-08:002011-01-17T11:29:47.536-08:00chaiselongue, I'm very lucky! It's hard to...chaiselongue, I'm very lucky! It's hard to believe that his books have not been published for the US market, Plenty is such an inspiring book for a vegetable lover like me. It's the type of vegetarian book where only a hardcore carnivore would notice the lack of meat. Thanks very much for the link to his Guardian column, I've bookmarked it so that I can return again and again.<br Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-26270999562541255782011-01-17T10:55:34.158-08:002011-01-17T10:55:34.158-08:00That mache looks delicious! Your broccoli is also...That mache looks delicious! Your broccoli is also very pretty!! I'm jealous! =0)~TastyTravels~https://www.blogger.com/profile/17242583069509116828noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-269039883392460202011-01-17T10:48:45.648-08:002011-01-17T10:48:45.648-08:00Your broccoli is absolutely beautiful!
I just ca...Your broccoli is absolutely beautiful! <br /><br />I just can't imagine why I'm so hungry after reading your post :)Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-64441982095921235072011-01-17T09:52:15.455-08:002011-01-17T09:52:15.455-08:00You're lucky getting a surprise parcel of '...You're lucky getting a surprise parcel of 'Plenty'! He writes a column called the New Vegetarian in the Guardian - here's Saturday's link - http://www.guardian.co.uk/lifeandstyle/2011/jan/15/stuffed-peppers-swede-gruyere-recipe<br />I always find his recipes interesting, even though I'm not a vegetarian, just someone who likes vegetables!<br /><br />Your green salad lookschaiselonguehttps://www.blogger.com/profile/11372135992072231446noreply@blogger.com