tag:blogger.com,1999:blog-439775590468820468.post9030470840149089665..comments2024-02-27T18:47:31.191-08:00Comments on From Seed To Table: Harvest Monday - November 9, 2015Michellehttp://www.blogger.com/profile/07812702328134261533noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-439775590468820468.post-61826863843939183662015-11-11T18:34:21.379-08:002015-11-11T18:34:21.379-08:00Lovely Harvest! Thanks for sharing your way to sto...Lovely Harvest! Thanks for sharing your way to store the corn seeds. So interesting!Endah Murniyatihttps://www.blogger.com/profile/16175364514530314348noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-17373542363595683292015-11-09T16:15:18.617-08:002015-11-09T16:15:18.617-08:00Your pepper harvest is amazing, and your photograp...Your pepper harvest is amazing, and your photographs are better than the seed catalogs. Maybe you can barter free seeds for photographs. I agree with Dave, the Mareko Fana peppers are attractive, and look better in your photograph than the Artisan catalog. I'd be tempted to try some but peppers have been dicey here the last couple of years between the weather and some disease. But the dried David Veltenhttps://www.blogger.com/profile/07710293718143454000noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-39175470919160323372015-11-09T14:53:04.419-08:002015-11-09T14:53:04.419-08:00ARE YOU KIDDING? Roasted pepper leather??! That ...ARE YOU KIDDING? Roasted pepper leather??! That is so amazing - I think I'm going to finally buy a dehydrator just for that purpose. Seriously, the range of appetizers you could make with those is freaking me out ...Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-62680981302249668702015-11-09T13:16:47.368-08:002015-11-09T13:16:47.368-08:00You presume correctly, all my work is at home. In ...You presume correctly, all my work is at home. In this tomato preserve the tomatoes are marinated in warm vinegar before they go into the oil, so the vinegar keeps them from spoiling.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-45129689425643363802015-11-09T12:33:18.263-08:002015-11-09T12:33:18.263-08:00Michelle, you are always experimenting with new te...Michelle, you are always experimenting with new techniques! I presume you do not go out to work?? (Where would you find the time, after all?). I must investigate more ways of preserving tomatoes. When you preserve them in oil, how do you prevent them from going mouldy?Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-40423175513020479812015-11-09T11:59:43.442-08:002015-11-09T11:59:43.442-08:00Sounds like a couple more great ideas for dealing ...Sounds like a couple more great ideas for dealing with the pepper glut! You mentioned the dried roasted ones being like fruit leather, and that sounds like tomato leather we made a couple of years ago, though we used a puree to make it. The Mareko Fana peppers look interesting, but I am already maxed out with new varieties for next year - unless I have a Jaws moment and build a bigger garden!Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-27855128489032122902015-11-09T10:58:52.388-08:002015-11-09T10:58:52.388-08:00I really love the corn - it's such a great ide...I really love the corn - it's such a great idea to concentrate on growing one type and grow enough of it to last you a couple of years so that you can grow another type in the meantime. It would be nice to have so many peppers that you have to come up with ways to use them all up - I didn't even harvest 5 lbs. of sweet peppers in total!Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-439775590468820468.post-43391500226350878542015-11-09T09:53:10.685-08:002015-11-09T09:53:10.685-08:00Beautiful harvests. I'm really interested in t...Beautiful harvests. I'm really interested in the Taos blue corn. We visited Taos Pueblo some years ago, but I spaced out looking at gardens there. Wish I'd paid more attention. We love the Floriani, but I told myself I would skip growing dry corn next year. Looking at the Taos makes me question that.Eight Gate Farm NHhttps://www.blogger.com/profile/15877942009419912353noreply@blogger.com