|Ripe Meyer Lemons|
|A Tree Full of Meyers|
If you are a follower of Thomas's blog A Growing Tradition (you should be), then you will have seen his wonderful breads. To join in that fun I'm showing off some of my own bread baking efforts. First, my starter. Henrietta is a 100% hydration 50/50 white and whole wheat starter that I started about a year ago following a recipe I found on the LA Times website. I had been trying to get a good starter going for years, more years than I want to admit to, and this formula produced the best starter I've ever made. The bread from that article is fantastic also.
And this was today's loaf, only one loaf of a different formula whole wheat levain.
Stay warm! Have a nice hot bowl of soup and a chunk of good bread, that should do it.