Now Growing

Here's most of the edibles growing or surviving in the garden as of July 15, 2019:

Chiles and Sweet Peppers: 
Chiles, annuum:
Urfa Biber (from 2018)

Chiles, baccatum:
Aji Cacho de Cabra (from 2018)

Peppers, Sweet:
Odessa Market
Petite Marseillais
Shepherd’s Ramshorn
Topepo Giallo

The Rest of The Vegetables:

Beans, dry - Pico Pardal Garbanzo
Beans, snap - Baciccia
Beans, snap - Red Swan
Beans, snap - Roc d'Or

Beets - Red Baron

Broccoli - Aspabroc (Broccolini)
Broccoli - Spigariello Riccio

Cabbage - Filderkraut

Cardoons - Argente de Geneve Inerme

Celery - Pink Plume
Celery Root - Prinz

Chard - Italian Silver Rib
Chard - Peppermint Stick
Chard - Special Baby Leaf

Fennel - Orion

Kale - Tuscan Baby Leaf

Leeks - Pancho (coming soon)

Mizuna - Beni Houshi

Onions - I'itoi
Onions - Yellow Potato

Saffron crocus

Zucchini - Romanesco