Now Growing

Here's most of the edibles growing or surviving in the garden as of December 10, 2018:

Chiles and Sweet Peppers: 
Sweet Peppers:
Ajvarski
Criolla de Cocina
Florina
Gogosar
IPK P 262 (Turkey)
IPK P 496 (Turkey)
Mehmet's Sweet Turkish
Odessa Market
Ometepe
Relleno Ecuador Sweet
Rosso Dolce da Appendere
Topepo Giallo

Chiles, annuum:
Aleppo
Berbere
Craig's Grande Jalapeño
Polvadera
Urfa Biber

Chiles, baccatum:
Aji Angelo
Aji Banana
Aji Cacho de Cabra?
Aji Golden
Aji Marchant
Joe's Giant Aji Amarillo
Queen Laurie
Sugar Rush Peach
Sugar Rush Red

Chiles, chinense:
Caribbean Seasoning
Cheiro do Norte
Habanada
Yellow Pointy

Overwintered from 2017:
Aji Amarillo Grande
Aji Angelo
Aji Golden
Baby Aji Amarillo
Craig's Grande Jalapeño
Ethiopian Brown
Joe's Giant Aji Amarillo

Tomatoes:
None

The Rest of The Vegetables:

Arugula - Speedy

Beets - Badger Flame
Beets - Sweetheart

Broccoli - Batavia

Brussels Sprouts - Gustus

Carrots - Short Stuff

Celery - Pink Plume
Celeriac - Prinz

Chard - Italian Silver Rib
Chard - Peppermint Stick

Fennel - Orion

Kalettes - Autumn Star
Kalettes - Mistletoe
Kalettes - Snowdrop

Lettuce - Queen of Crunch
Lettuce - Three Heart Butterhead

Onions - I'itoi
Onions - Yellow Potato

Parsnips - Gladiator

Radish - Bora Bora Daikon
Radish - Mini Purple Daikon

Rutabaga - Improved Helenor

Spinach - Amsterdam Prickly Seeded

Saffron crocus