Now Growing

Here's most of the edibles growing or surviving in the garden as of May 6, 2019:

Chiles and Sweet Peppers: 
Chiles, annuum:
Urfa Biber

Chiles, baccatum:
Aji Banana
Aji Cacho de Cabra
Joe's Giant Aji Amarillo
Queen Laurie

The Rest of The Vegetables:

Beans, dry - Pico Pardal Garbanzo
Beans, snap - Baciccia
Beans, snap - Red Swan
Beans, snap - Roc d'Or

Beets - Badger Flame
Beets - Red Baron

Broccoli - Aspabroc (Broccolini)

Cabbage - Filderkraut
Cabbage - Pai Tsai Chinese
Cabbage - Pixie
Cabbage - Tronchuda Beira

Cardoons - Argente de Geneve Inerme

Chard - Italian Silver Rib
Chard - Peppermint Stick
Chard - Special Baby Leaf

Choy - Yellow Heart Winter

Fava Beans - Aquadulce
Fava Beans - Extra Precoce A Grano Violetto

Fennel - Orion

Kale - Tuscan Baby Leaf

Leeks - Pancho (coming soon)

Lettuce - Queen of Crunch
Lettuce - Red Butter Romaine
Lettuce - Three Heart Butterhead

Mizuna - Beni Houshi

Onions - I'itoi
Onions - Yellow Potato

Pac Choi - Purple

Peas - Oregon Sugar Pod II

Saffron crocus

Zucchini - Romanesco