Here's a comparison look at the garden on July 30 and August 30.
|July 30 (top) and August 30|
I'll start in Bed #1 where the Fagiolo del Purgatorio beans are filling in, these had just been planted out at the beginning of the month and were growing under cover to protect them from birds or rats or whatever was munching on them. At the end of the month I had to uncover them because spider mites were starting to infest the leaves and I know from experience that they can quickly take over and kill the plants, especially when the plants are in an enclosed space. I thoroughly treated the plants with a mixture of insecticidal soap and an organic pyrethrin based spray which seems to have gotten the mites under control. I had harvested most of the Cascade Ruby Gold flint corn in the other corner of the bed and just a few stalks remained.
There's a second planting of Purgatory Beans still under cover to keep the critters from munching. The Tarbais beans on the trellis have just a few pod of beans that have yet to dry. I've been pulling the pods off of the plants as they dry because they have a tendency to split open when they become very dry and I didn't want them to pop open and go flying around.
The Floriani Red flint corn has finished setting ears and they are still filling out. It's difficult to get a perspective on the size of some of the ears in the photos, but this one is at least a foot long, although it feels like a lot of husk covering an average sized ear of corn, still, it looks impressive.
The next trellis down is where the Golden Gate and Musica beans are wrapping up the first round of beans. The plants are infected with spider mites but are putting out new flowers and new growth so I treated these with insecticidal soap and pyrethrin also.
The new planting of Australian Butter and Emerite filet beans are starting to climb their trellis. Beyond in the corner of the other bed you can see the cucumber plants that are getting a second wind. I think that they are enjoying getting more sun as the zucchini leaves die back and as they climb up the trellis where they get even more light.
Bed #2 is also home to a double trellis of Petaluma Gold Rush beans that have turned out to be incredibly vigorous. The foliage is so dense that the trellis is getting pushed over by the breeze.
They are really leaning over here. After the photo shoot I attached some cords to the trellis about mid way up and pulled the trellises upright and tied them to some stakes on the other side of the bed. Above you can see the newly set out Romanesco broccoli and Tronchuda Beira Portuguese cabbage along the back of the bed. And below is a bit closer look at the prolific Di Ciccio broccoli plants from the spring planting.
You can see how dense the growth is on the trellises.
The beans are 4 to 5-inches long which gives some perspective on the size of some of the leaflets which are nearly as big as my hand from wrist to the tips of my fingers. Newly set out cabbage plants are in the foreground above.
I'm really glad I have a wide central path, the Alvaro and Retato Degli melon vines are sprawling all over it, and beyond the Romanesco zucchini has just about taken over. I keep pushing the zucchini branches aside so that they will grow along the path rather than across it, but it's still a squeeze to get by. Look how tall the Red Floriani corn is, the trellis next to it is over 6 feet high.
A number of melons have set, now I'm just waiting for them to get big and ripe.
|Alvaro Charentais Melon|
|Retato Degli Tuscan Melon|
Across the path from the melon patch in Bed #3 is the trellis covered with the Tromba d'Albenga squash, just 2 plants. I'm really liking this squash for a number of reasons, it saves some space because it can be trained vertically, it produces delicious zucchini type squash, produces neither too much nor too little, and it seems to be resisting powdery mildew. On the other side of the trellis are a couple of Honey Nut butternut squash vines. I wish I had grown these on a trellis also, they are not terribly productive for the space when allowed to sprawl. These are a mini squash, each one big enough to serve 1 or 2 people. The one shown below is one of the larger ones that set.
|Honey Nut Butternut Squash|
I always seem to photograph the next section of Bed #3 either after a harvest when everything is cut down to the nubs or not long after seedlings have emerged and there's not much to show off. This time I photographed before a harvest, an overdue harvest in fact, so it's a thicket of greenery.
I love the combination of colors and textures that are growing here.
|Tokyo Bekana napa cabbage, Speedy arugula, Ruby Streaks mizuna|
The lone surviving and surprisingly productive Green Lance gai lan (Chinese broccoli) and Purple pac choi are the stars in this shot.
The Purple pac choi again and closely planted Portuguese Dairyman's kale to be harvested as baby leaves.
And the overgrown chard, it always seems to be overgrown for much of the year. I don't eat much of it in summer but I like to have the plants well established going into autumn. It should produce until next spring but I noticed that the Flamingo chard has started to bolt. The other three plants will provide plenty of greens though - I just hope they don't decide to bolt early as well.
Around the corner are the newly planted Green Fingers Persian cucumbers. I planted these because I thought the other cucumber plants were going into a permanent decline. Oh well, extra cucumbers...
The other tunnel in this bed is planted with Kagraner Sommer butterhead and Sweetie Baby romaine lettuces. The larger leafy green is Te You gai lan. I decided to try this gai lan on a whim when I saw a packet of seeds I don't remember where now. The Green Lance gai lan always gives me problems, it germinates sporadically and then most of the seedlings die. Perhaps the seeds are infected with something. The Te You germinated readily and grew well, the only problem being that it is tasty to sow bugs. Everything in my garden seems to be tasty to sow bugs. But enough plants survived. Off to the far right are some extremely overgrown beets that I just haven't gotten around to harvesting. I should pull these and get some new ones started for autumn/winter harvests when there will be far less competition from the garden for my plate.
The eggplants have gotten to be big plants. It's not evident in the photo but there's a bumper crop of eggplants in there. There's also a spider mite population explosion occurring. I treated these with the insecticidal soap and pyrethrin as well. It happens every year - spider mites always want to move in and take over the beans and eggplant. They infect other plants as well but seem to really go crazy over beans and eggplant.
Here's a look at the pepper plants from one end of the bed...
and from the other end of the bed. I'm really happy with the peppers this year. Last year I had a mixed performance. The peppers were divided into two different beds last year, one planting did incredibly well and the other was incredibly disappointing. I do believe that the difference between the performances was because one planting had the benefit of being inoculated with beneficial mycorrhizae and bacteria and the other planting wasn't. The inoculated plants grew bigger and set more peppers which were larger. This year I used the inoculants for all the peppers and I'm getting great results again. It's not evident from the photos, but the plants are loaded with lovely peppers. One thing that I have frequently had a problem with in the pepper patch is the plants not producing enough leaves or large enough leaves to protect the peppers from getting sunburned. I've often times had to erect some lightweight row cover over the plants to keep the peppers from being ruined by sunburn. The only time I've had a problem with sunburn this year is when a plant leaned over from the weight of the peppers which exposed the peppers on a neighboring plant to the sun.
On to the tomato patch now. It started off beautifully this year and is quickly getting ugly. There's some sort of fungal problem, probably powdery mildew, which is infecting most of the plants. It's probably not blight since the fruits are not affected. The leaves inside the cages and on the shadier sides of the plants are most infected. The Black Krim and Amish Paste plants are showing signs of something infecting the roots, probably fusarium, because the plants are wilting and quickly dying. The tomato harvest is probably going to be short and intense this year.
|Jaune Flamme and Chianti Rose|
That was the garden at the end of August. Before too long I'll be back with the September tour, stay tuned.