|Cheslar Park, Canyonlands National Park|
But before we left I cut down another of the bolting Lacinato kale plants.
|Spanish Black carrots, Dorato D'Asti celery, spring onions, Cilician parsley, Romanesco fennel|
Here's the harvests for the past two weeks:
Spanish Black carrots - 4.5 oz.
Dorato D'Asti celery - 1 lb., 2.5 oz.
Romanesco fennel - 13.9 oz.
Lacinato kale - 1 lb., 15.3 oz.
Michelle batavian lettuce - 15.1 oz.
Spring onions - 5.7 oz.
Mikado turnips - 2 lb., 5.1 oz.
Two week total - 7 lb., 14.1 oz.
2015 to date - 78 lb., 1.8 oz.
Harvest Monday is hosted by Daphne on her blog Daphne's Dandelions, head on over there to see what other garden bloggers have been harvesting lately.