|Extra Precoce Violetto favas|
|Rhapsody butterhead lettuces|
The night before we filled the lettuce leaves with sauteed ling cod that I had marinated in coconut milk and green curry, some grated fresh radishes and carrots, cilantro, chopped peanuts and Vietnamese dipping sauce (lime juice, fish sauce, chile paste, garlic, and sugar). Another tasty treat.
|Express Red cabbage|
One of the Express Red cabbages was threatening to split so I harvested it and it awaits in the fridge.
|Round Red and Mikado turnips|
Some of the red turnips were starting to bolt and the Mikado turnips were growing out of their "baby" phase so I cleared out the turnip patch. These will keep in the fridge awhile also.
|Saisai radish leaves|
|Atlantis Brokali and Saisai radish leaves|
|Spring onions and Romanesco fennel|
|Cilician parsley, spring onions, Ruby Gem romaine lettuce|
More lettuce and onions and a handful of Cilician parsley. We have been enjoying salads on a regular basis. The young sweet onions are sweeter than typical scallions and are a very tasty addition to salads.
Here's the harvests for the past week:
Atlantis brokali - 8.5 oz.
Express Red cabbage - 4 lb., 2.7 oz.
Extra Precoce Violetto favas - 18 lb., 10.8 oz.
Romanesco fennel - 5 lb., 6.4 oz. (trimmed)
Rhapsody butterhead lettuce - 1 lb., 14.3 oz.
Ruby Gem romaine lettuce - 7 oz.
Mixed spring onions - 2 lb., 4.1 oz.
Saisai radish leaves - 3 lb., 4.6 oz.
Mikado turnips - 2 lb., 13.7 oz. (trimmed)
Round Red turnips - 1 lb., 6.5 oz. (trimmed)
Total for the week - 40 lb., 14.6 oz.
2015 YTD - 193 lb., 11.1 oz.
Harvest Monday is hosted by Daphne on her blog Daphne's Dandelions, head on over there to see what other garden bloggers have been harvesting lately.