Let the tomato parade begin. Monday...
|Penn State Plum, Spike, Camp Joy|
|Lazy Baked Tomato Sauce ready for the food mill.|
|Jaune Flamme and Chianti Rose|
Jaune Flamme has been a very reliable producer of sweet-tart fruity delicious tomatoes. I made a batch of Golden Gazpacho with some of them.
|Camp Joy and Caspian Pink|
Peppers have started to ripen.
|Shepard's Ramshorn, Long des Landes, De La Vera|
|NTR, Padrons, Sonora Anaheim|
|Batavia broccoli side shoots|
There were a few more harvests that I didn't photograph last week, they are listed in the harvest details below.
Batavia broccoli - 1 lb., 10.7 oz.
Di Ciccio broccoli - 6.5 oz.
Green Fingers cucumbers - 11.9 oz.
Tasty Treat cucumbers - 2 oz.
Bonica eggplant - 1 lb., 1.6 oz.
Candy onions - 2 lb., 9.3 oz.
Red Candy Apple onions - 17 lb., 13.9 oz.
De La Vera peppers - 1.7 oz.
NTR peppers - 10 oz.
Padron peppers - 12.7 oz.
Long des Landes peppers - 7 oz.
Rosso Dolce Appendere peppers - 8.1 oz.
Shephard's Ramshorn peppers - 2 lb., .6 oz.
Sonora Anaheim peppers - 8 oz.
Amish Paste Tomatoes - 6 lb., 13.9 oz.
Camp Joy cherry tomatoes - 7 lb., 2.9 oz.
Caspian Pink tomatoes - 7 lb., 4.8 oz.
Chianti Rose tomatoes - 7.9 oz.
Jaune Flamme tomatoes - 6 lb., 9 oz.
Mavritanskite tomatoes - 16 lb., 12.1 oz.
Pantano tomatoes - 10 lb., 10.1 oz.
Penn State Plum tomatoes - 1 lb., 10.8 oz.
Spike tomatoes - 4 lb., 11.6 oz.
Sweet Gold cherry tomatoes - 10 lb., 4.1 oz.
Tromba D'Albenga squash - 2 lb., 8.6 oz.
Total harvests for the past week - 104 lb., 7.8 oz.
YTD 2015 - 694 lb., 10.3 oz.
Harvest Monday is hosted by Daphne on her blog Daphne's Dandelions, head on over there to be inspired by what other garden bloggers have been harvesting lately.