|Romanesco Broccoli shoots|
|Gustus Brussels Sprouts and onion thinnings.|
|Speedy Arugula and mixed radishes|
|Helios, Malaga, and Pink Punch radishes|
|Petit Dejeuner, Malaga, Helios, and Pink Punch radishes|
As was the Ethiopian Highland Kale (actually a mild mustard).
|Ethiopian Highland Kale|
The celery is still quite small but it has been tasty, I've been using it more like a cutting celery rather than a normal sized head of celery.
|Dorato D'Asti celery and onion thinnings|
|Winter Density Romaine lettuce|
|Red Iceberg lettuce|
|Bac Lieu cilantro|
Here's the details of the harvests for the past week:
Speedy arugula - 10.1 oz.
Romanesco broccoli - 2 lb., .1 oz.
Gustus Brussels Sprouts - 1 lb., 2.6 oz.
Dorato D'Asti celery - 14.8 oz.
Rishad Cress - 4.6 oz.
Ethiopian Highland Kale - 1 lb., 4.7 oz.
Red Iceberg lettuce - 9.3 oz.
Winter Density lettuce - 2 lb., 2.8 oz.
Spring onions - 3.6 oz.
Super Sugar Snap peas - 2.7 oz.
Helios radishes - 4.1 oz
Malaga radishes - 2.2 oz.
Petit Dejeuner radishes - 1.8 oz.
Pink Punch radishes - 4 oz.
Verdil spinach - 3 lb., 13.7 oz.
Total for the week - 14 lb., 1.1 oz. (6.4 kg.)
2016 YTD - 52 lb., 3 oz. (23.7 kg.)
Harvest Monday is hosted by Dave on his blog Our Happy Acres, head on over there to see what has been springing forth from other garden bloggers gardens lately.