|Calabrese Broccoli & Dazzling Blue Kale|
|Hestia Brussels Sprouts|
|Purple Sun Carrots|
|Cilantro & Manoa Crisphead Lettuce|
|Chianti Rose Tomato|
|Tromba D'Albenga Squash & Various Tomatoes|
We've not had a freeze yet, just some radiation frost one morning that didn't harm the plants so there's still some lingering squash and tomatoes.
|Baby Aji Amarillo & Aji Amarillo Grande|
I shucked and weighed the Hopi Chinmark corn but haven't taken a photo yet. One other harvest that didn't get photographed was more Pink Plume celery.
|Winter Squash Galette|
Here's the details of the harvests for the past week:
Calabrese broccoli - 6.6 oz.
Hestia Brussels sprouts - 1.7 lb.
Bolero carrots - 15.8 oz.
Purple Sun carrots - 3.3 oz.
Pink Plume celery - 9.1 oz.
Hopi Chinmark corn - 4.8 lb.
Dazzling Blue kale - 1.1 lb.
Manoa Crisphead lettuce - 9.2 oz.
Baby Aji Amarillo peppers - 7.7 oz,
Aji Amarillo Grande peppers - 4.4 oz.
Chianti Rose tomato - 6.2 oz.
Mavritanskite tomato - 8.7 oz.
Pantano tomatoes - 1.3 lb.
Tromba D'Albenga squash - 2.9 lb.
Total harvests for the week - 16.2 lb. (7.4 kg.)
2016 YTD - 943.7 lb. (428 kg.)
Harvest Monday is hosted by Dave on his blog Our Happy Acres, head on over there to see what other garden bloggers have been harvesting lately.