In Pounds
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
Amaranth
|
2.1
|
1.9
|
4.0
|
1.9
|
4.4
|
|
Arugula
|
0.1
|
0.9
|
9.6
|
6.9
|
||
Basil
|
0.6
|
|||||
Beans, Green
|
16.8
|
33.9
|
39.2
|
35.8
|
37.3
|
31.4
|
Beans, Dried
|
11.6
|
3.5
|
9.4
|
9.1
|
15.6
|
6.0
|
Beets
|
26.1
|
17.4
|
3.3
|
34.1
|
32.7
|
12.5
|
Beet Greens
|
9.9
|
2.2
|
0.5
|
1.5
|
1.6
|
|
Broccoli
|
16.0
|
28.2
|
17.4
|
33.3
|
48.2
|
55.0
|
Cabbage
|
16.7
|
42.8
|
21.3
|
28.8
|
11.8
|
55.4
|
Capers
|
3.7
|
2.1
|
3.1
|
5.2
|
||
Carrots
|
5.2
|
20.5
|
9.1
|
9.5
|
||
Cauliflower
|
21.0
|
26.4
|
||||
Celery
|
1.9
|
8.8
|
2.8
|
13.5
|
12.8
|
21.2
|
Celery Root
|
35.5
|
7.3
|
6.5
|
4.8
|
7.5
|
|
Chamomile
|
1.2
|
0.3
|
1.0
|
|||
Chard
|
19.6
|
6.9
|
4.7
|
13.6
|
39.9
|
8.6
|
Chervil
|
0.1
|
|||||
Chicory
|
6.6
|
|||||
Cilantro
|
1.9
|
|||||
Coriander Seeds
|
0.3
|
|||||
Corn
|
10.9
|
9.6
|
||||
Cress
|
0.6
|
|||||
Cucumbers
|
12.0
|
15.8
|
37.5
|
81.8
|
59.5
|
35.6
|
Eggplant
|
34.7
|
16.2
|
51.3
|
72.2
|
56.3
|
30.1
|
Fava beans
|
105.2
|
112.7
|
34.2
|
71.3
|
78.3
|
|
Fava beans, dried
|
4.9
|
|||||
Fava leaves
|
0.7
|
0.3
|
||||
Fennel
|
1.8
|
4.1
|
18.4
|
14.0
|
||
Frisee
|
0.8
|
|||||
Gai Lan
|
3.1
|
|||||
Garlic
|
16.2
|
7.6
|
5.1
|
12.1
|
2.3
|
|
Garlic, Green
|
3.6
|
0.5
|
2.3
|
1.0
|
||
Corn Salad and Mache
|
0.7
|
0.8
|
8.9
|
0.1
|
||
Kale
|
12.4
|
4.4
|
11.5
|
14.2
|
9.5
|
10.4
|
Kohlrabi
|
17.5
|
|||||
Leeks
|
12.4
|
|||||
Lettuce
|
20.8
|
19.7
|
12.1
|
28.2
|
32.1
|
35.7
|
Melons
|
20.5
|
37.9
|
||||
Mizuna
|
1.2
|
4.0
|
2.1
|
|||
Onions
|
4.5
|
11.5
|
1.0
|
89.3
|
141.2
|
|
Pak Choi
|
2.9
|
3.4
|
||||
Parsnips
|
0.3
|
2.7
|
||||
Peas
|
7.8
|
34.6
|
10.9
|
6.6
|
5.2
|
0.6
|
Pea Shoots
|
2.1
|
0.2
|
3.8
|
0.1
|
||
Peppers
|
44.8
|
15.5
|
122.2
|
126.7
|
107.9
|
171.2
|
Poppy Seeds
|
2.8
|
0.6
|
||||
Potatoes
|
9.2
|
2.3
|
||||
Radicchio
|
2.7
|
2.0
|
||||
Radishes
|
9.4
|
24.7
|
||||
Rapini
|
10.9
|
2.1
|
6.6
|
7.5
|
||
Romanesco
|
10.3
|
7.4
|
4.7
|
12.4
|
||
Shallots
|
19.5
|
|||||
Sorrel
|
0.1
|
0.1
|
||||
Spinach
|
5.7
|
2.4
|
13.2
|
18.7
|
1.1
|
|
Strawberries
|
19.8
|
0.5
|
||||
Tomatoes
|
148.9
|
110.0
|
358.9
|
206.2
|
220.5
|
201.6
|
Turnip
|
0.1
|
12.9
|
||||
Watercress
|
0.1
|
|||||
Wheat
|
2.1
|
|||||
Winter Squash
|
39.7
|
38.6
|
25.4
|
7.1
|
47.6
|
|
Yu Choy Sin
|
1.3
|
|||||
Zucchini
|
27.6
|
18.0
|
49.1
|
124.7
|
155.6
|
109.7
|
Zucchini Blossoms
|
2.5
|
0.8
|
0.1
|
0.1
|
2.0
|
|
717.8
|
584.8
|
771.7
|
984.1
|
1,207.4
|
1,232.6
|
|
In Kilos
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
Amaranth
|
0.9
|
0.8
|
1.8
|
0.9
|
2.0
|
|
Arugula
|
0.03
|
0.4
|
4.3
|
3.1
|
||
Basil
|
0.3
|
|||||
Beans, Green
|
7.6
|
15.4
|
17.8
|
16.2
|
16.9
|
14.3
|
Beans, Dried
|
5.3
|
1.6
|
4.3
|
4.1
|
7.1
|
2.7
|
Beets
|
11.8
|
7.9
|
1.5
|
15.5
|
14.8
|
5.7
|
Beet Greens
|
4.5
|
1.0
|
0.2
|
0.7
|
0.7
|
|
Broccoli
|
7.2
|
12.8
|
7.9
|
15.1
|
21.9
|
24.9
|
Cabbage
|
7.6
|
19.4
|
9.7
|
13.1
|
5.3
|
25.1
|
Capers
|
1.7
|
1.0
|
1.4
|
2.3
|
||
Carrots
|
2.3
|
9.3
|
4.1
|
4.3
|
||
Cauliflower
|
9.5
|
12.0
|
||||
Celery
|
0.9
|
4.0
|
1.3
|
6.1
|
5.8
|
9.6
|
Celery Root
|
16.1
|
3.3
|
2.9
|
2.2
|
3.4
|
|
Chamomile
|
0.5
|
0.1
|
0.5
|
|||
Chard
|
8.9
|
3.1
|
2.1
|
6.2
|
18.1
|
3.9
|
Chervil
|
0.05
|
|||||
Chicory
|
3.0
|
|||||
Cilantro
|
0.9
|
|||||
Coriander Seeds
|
0.1
|
|||||
Corn
|
4.9
|
4.4
|
||||
Cress
|
0.3
|
|||||
Cucumbers
|
5.5
|
7.2
|
17.0
|
37.1
|
27.0
|
16.1
|
Eggplant
|
15.8
|
7.3
|
23.3
|
32.7
|
25.5
|
13.6
|
Fava beans
|
47.7
|
51.1
|
15.5
|
32.3
|
35.5
|
|
Fava beans, dried
|
2.2
|
|||||
Fava leaves
|
0.3
|
0.1
|
||||
Fennel
|
0.8
|
1.9
|
8.3
|
6.4
|
||
Frisee
|
0.3
|
|||||
Gai Lan
|
1.4
|
|||||
Garlic
|
7.3
|
3.4
|
2.3
|
5.5
|
1.0
|
|
Garlic, Green
|
1.6
|
0.2
|
1.1
|
0.5
|
||
Corn Salad and Mache
|
0.3
|
0.4
|
4.0
|
|||
Kale
|
5.6
|
2.0
|
5.2
|
6.5
|
4.3
|
4.7
|
Kohlrabi
|
7.9
|
|||||
Leeks
|
5.6
|
|||||
Lettuce
|
9.4
|
8.9
|
5.5
|
12.8
|
14.6
|
16.2
|
Melons
|
9.3
|
17.2
|
||||
Mizuna
|
0.5
|
1.8
|
1.0
|
|||
Onions
|
2.1
|
5.2
|
0.5
|
40.5
|
64.1
|
|
Pak Choi
|
1.3
|
1.6
|
||||
Parsnips
|
0.1
|
1.2
|
||||
Peas
|
3.5
|
15.7
|
5.0
|
3.0
|
2.4
|
0.3
|
Pea Shoots
|
0.9
|
0.1
|
1.7
|
|||
Peppers
|
20.3
|
7.0
|
55.4
|
57.5
|
48.9
|
77.6
|
Poppy Seeds
|
1.3
|
0.2
|
||||
Potatoes
|
4.2
|
1.0
|
||||
Radicchio
|
1.2
|
0.9
|
||||
Radishes
|
4.3
|
11.2
|
||||
Rapini
|
5.0
|
1.0
|
3.0
|
3.4
|
||
Romanesco
|
4.7
|
3.4
|
2.1
|
5.6
|
||
Shallots
|
8.8
|
|||||
Sorrel
|
0.1
|
0.1
|
||||
Spinach
|
2.6
|
1.1
|
6.0
|
8.5
|
0.5
|
|
Strawberries
|
9.0
|
0.2
|
||||
Tomatoes
|
67.5
|
49.9
|
162.8
|
93.5
|
100.0
|
91.4
|
Turnip
|
5.8
|
|||||
Watercress
|
||||||
Wheat
|
1.0
|
|||||
Winter Squash
|
18.0
|
17.5
|
11.5
|
3.2
|
21.6
|
|
Yu Choy Sin
|
0.6
|
|||||
Zucchini
|
12.5
|
8.1
|
22.3
|
56.5
|
70.6
|
49.8
|
Zucchini Blossoms
|
1.1
|
0.4
|
0.1
|
0.9
|
||
325.6
|
265.3
|
350.0
|
446.3
|
547.6
|
559.0
|
Annual Harvest Totals
You can see the 2017 harvest totals to date as of May 29 by clicking on this link.
Subscribe to:
Posts (Atom)
No comments:
Post a Comment
Thank you for taking the time to leave a comment. I value your insights and feedback.