Monday, March 29, 2010

Harvest Monday - March 29, 2010


Here's the newest addition to the harvests this year, Green Butterhead lettuce and young Mizuna. I made a simple salad with these that I dressed with my husband's favorite dressing of lemon juice, dijon mustard, honey, olive oil, salt and pepper (and a touch of truffle oil). I included some roasted beets on the side, dressed with the same dressing, and sprinkled some toasted sliced almonds over all.

It was a busy week with house guests from Wednesday through Sunday so I didn't get around to harvesting anything else. I did get a few nice shots from our drive down the Big Sur coast so perhaps I'll post of few of those later.

So, the harvest totals for last week:

Mizuna - 1.5 oz.
Butterhead lettuce - 5 oz.
Noga Romaine lettuce - 1.25 oz.
Cimarron Romain lettuce - .5 oz.

Total for the week - 8.25 oz.
Eggs this week - 11

Harvest Monday is hosted by Daphne on her blog Daphne's Dandelions, head on over there to see what other garden bloggers have been harvesting lately.

15 comments:

  1. That sounds like a wonderful salad with the lettuce and mizuna. Simple is often best when you have fresh homegrown ingredients!

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  2. The lettuce looks good and fresh. Have been trying to germinate lettuce, but so far, zero success.

    ~banghik

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  3. A nice spring salad sounds so good right now. I can't wait for my spring greens to start coming in - that is if I can ever get them into the garden.

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  4. The lettuce and mizuna look wonderful - as does the salad dressing. Will try that.

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  5. Looking good. You have me dreaming of big buttery leaves of lettuce.

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  6. villager, You're so right, there's no need to disguise good homegrown veggies.

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    Bangchik, thanks! Is it too warm for the lettuce? I've been finding that it's easiest at any time of the year to start my lettuce, actually most greens, indoors where I have better control over temperature and can protect my babies from pests of all sorts.

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    Daphne, I hope you find the time to get your seedlings planted, you may have to do another planting by flashlight!

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    Lanie, thank you, I hope you like it if you try it, let me know.

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    Ottawa Gardener, thanks! Just how long will it be before you are harvesting your own?

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  7. Simple homegrown salad is best no matter how it is dressed. Ever since I start growing vegetables I have a hard time eating conventional restaurant vegetables.

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  8. That looks like a lovely salad and the dressing sounds great, too. There's nothing like leaves straight from the garden, and we're lucky, like you, to garden in a climate where we can pick salad leaves all through the year.

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  9. That salad sounds good! I will have to use some of my mizuna for a similar one.

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  10. I was just thinking of you as I was photographing yesterday's harvest. Mine aren't so pretty.

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  11. Mac, We really have spoiled ourselves with our homegrown vegetables. :)

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    chaiselongue, We are lucky and I never fully appreciated that until I started reading garden blogs.

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    Dan, Have you ever tried mizuna in a salad before? That's actually the only way I ever eat it, I always pick it young to add to salad blends. I did particularly like it with the butterhead lettuce this time.

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    Stefaneener, I haven't seen your latest harvest photos, I'm sure your vegetables are beautiful and flavorful.

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  12. Mmm, that dressing sounds delish ! Can't wait to bite into some fresh homegrown lettuce.

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  13. Harvest looks great! And now with warmer weather there will be more of it.
    Reading about that dressing and beets and almonds makes me hungry. Excellent combination!

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  14. Wow, your dressing would taste good as it sounds. It's always nice to eat the food that you've grown in the garden. I hope to see more of your harvests on your next post. :)

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  15. Snagged that dressing recipe for later use because it sounds delicious. We have had a couple of really wonderful green salads in the past few weeks as the spring greens have really turned on the production recently - pure heaven. Chinese cabbages, mixed lettuces, mache, the first asparagus spears, and beautiful green onions... it's all so good after a long winter of mostly root crops, cole crops, and preserved items.

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