So, the broccoli harvests last week...
Batavia broccoli |
I used one of the larger heads to make a version of Grilled Broccoli and Bread Salad, but since it was too cold and wet to fire up the grill outside I roasted the broccoli and bread in a 400ºF oven instead and it came out great. The Apollo brokali shoots shown below were simply steamed and served with a topping of a pork sausage and chanterelle ragu that included canned tomato, tomato paste, and sweet pepper conserva from my preserved harvests - no recipe, it was something I put together with ingredients on hand. The Di Ciccio broccoli is destined for a fritatta.
Di Ciccio broccoli has been a regular in my garden for years. It has been a reliable producer of leafy shoots over a long harvest period. Apollo brokali is a relative new comer, I tried it a couple of years ago and it's back again for the fall. It produces nice shoots but over a shorter period of time.
Di Ciccio broccoli (left) and Apollo brokali |
Golden Sweet snow peas |
Here's the details of the harvests last week:
Apollo brokali - 10.3 oz.
Batavia broccoli - 1 lb., 13 oz.
Di Ciccio broccoli - 3.4 oz.
Golden Sweet snow peas - 1.3 oz.
Total harvests for the week - 2 lb., 12 oz.
2015 YTD - 1228 lb., 12.7 oz.
Harvest Monday is hosted by Dave on his blog Our Happy Acres, head on over there to be inspired by what other garden blogger have been harvesting lately.
Starting next Monday I'll be standing in for Dave as host of Harvest Monday. Dave is taking a break from hosting for the month of January, so head on over here to link up, you'll find Mr. Linky up and running. And you won't have to wait until Monday morning Pacific Standard time, I'll be scheduling my posts to go live at midnight Sunday PST, but don't expect a visit from me until I've had a chance to imbibe my Monday morning cup of coffee...
Snow peas already! You're good!
ReplyDeleteFabulous broccoli. I had di ciccio growing for the first time this year and was only moderately successful but I generally have difficulty with most brassicas. I'll probably try it one more year to see if I can make it work (but definitely no more cauliflower!).
ReplyDelete1228 pounds of food! WOW.
The snow peas and broccoli look great to me since I have neither in my garden. And your broccoli side shoots are definitely bigger than mine ever get. No doubt your weather has hit the sweet spot they appreciate to thrive!
ReplyDeleteVery fresh broccoli!
ReplyDeleteThose are some huge "side-shoots"! I had such fun with the broccoli this year - one of the few successes in the garden.
ReplyDeleteThe Golden Sweet peas sound great - I wonder if they would produce in the same way here, considering our hot summers? That's my one complaint about the snap peas I grow - they are wonderful, but they produce too much in a short period of time and then nothing. I was thinking of trying a staggered planting next year, although I've heard that this is not necessarily successful when it comes to peas.
And your coffee comment made me laugh - I can so relate to that!