Garden Update - August 31, 2016

You did not miss my Harvest Monday post this week because Dave and I were off hiking the northern portion of The Lost Coast trail and I didn't have time to write the post. I'll cover 2 weeks of harvests next Monday. 

This 25 mile trail hugs the water in the most remote stretch of the California coast in the King Range Wilderness. The trail varies from black sand beaches,

to hard packed and/or sandy paths,

to rocky shoreline, (look closely and you can see me picking my way through),

to cobbles and everything in between. There are stretches where you can not pass at high tide so it is necessary to carry a tide chart and time your travel for the window around low tide.

We spent 3 days and 2 nights on the trail and the nights before and after the hike in Shelter Cove. It was foggy the entire time but we didn't mind because the fog kept the temperatures in a very comfortable range. But of course the sun came out the day we left.

The Lost Coast at Shelter Cove

Enough of the non-gardening stuff and on to what's new in the garden in the past week.

Still waiting for Orange Jazz tomato to ripen, but it is showing some color. And a few more peppers are starting to color up.

Odessa Market

Gogosar

Violet Sparkle

IPK P 632 (Italy)

Aji Amarillo

The small fruited Aji Amarillo peppers from Artisan Seeds are starting to ripen, while the Aji Amarillo Grande peppers have hardly even begun to set. I may end up having to pot up the Grande plants to overwinter them.

I noticed that powdery mildew is infecting some of the pepper plants. Etiuda seems to be quite susceptible and Lady Bell is pretty heavily infected as well. The fog has been particularly heavy this month, probably because of the smoke from the Soberanes fire, and the daytime temperatures have been cooler than normal as well. Powdery mildew is infecting my broccoli and kale too. I sprayed all the pepper plants, the kale, and the Batavia broccoli plants with an Actinovate solution yesterday.

Mareko Fana

The Mareko Fana plant that I'm growing this year seems to have a slightly different pod than the plants that I grew last year and the plants are not as tall. There is some diversity in the peppers, it's a landrace variety rather than a more uniform selection. Most peppers ripen to brown, but some to red and most peppers have thick flesh while others are thinner. It will be interesting to see how these turn out.

Chewed Shepherd's Ramshorn plant

The other significant development in the pepper patch is that the critters have developed a taste for the leaves and shoots of the pepper plants. I set traps all over the garden at night, which is when most of the damage is done, but I've not been catching the culprits that are munching the pepper plants, although I did get a couple of big ones that were raiding the strawberries. I have, however, figured out a way to catch the littlest rats that don't spring the snap or other traps. I'm using one of my larger Tubtrugs. I found that they will crawl into the trug if there's something yummy to eat in there, but I also found that they can jump quite high for their size to I have to put something over the top to keep them trapped. So far I've caught at least 10 of them this way, I'm losing count.

This is why I don't have a seed feeder set up for the birds anymore...

Also on the munching menu are the Hopi White Tepary bean plants.

Hopi White Tepary Bean

I suppose Tepary bean plants must be pretty tasty. I had to erect a barrier around the Blue Speckled Tepary plants to keep what is most likely the rabbit from plowing through them. And I'm guessing that it's the Damn Rabbit that is reaching up to munch the Hopi White.

So far the tulle fabric is keeping the munchers out of the pea patch.

Puhwem Corn Tassels

The Puhwem corn started to tassle this week.

IPK P 852 (Italy) Pepper Plants

One more pepper update. The IPK P 852 (Italy) pepper plants that I belatedly set out in a fabric pot are really starting to fill out and have flower buds.

Romanesco Broccoli

The Romanesco Broccoli and Purple Cape Cauliflower plants that I set out last week are taking off.

Parsnip Seedlings

The parsnips that I sowed back on August 15 are finally emerging.

Carrot Seedlings

The carrot seedlings are coming along but something, probably sowbugs, has started to munch. More sluggo...

Kohlrabi

The kohlrabi plants are also coming along nicely.

No More Lettuce!

I harvested all of the lettuce the day we took off for our trip. It all looked to be on the verge of bolting and I know that it will keep quite well in the fridge for a couple of weeks. The fridge is stuffed and salad is definitely on the menu.

Batavia Broccoli

As I mentioned earlier, the broccoli plants were infected with powdery mildew so I treated them with Actinovate. But before the treatment I cut off most of the foliage which made it easier to spray and it also makes it easier to see the side shoots and it gives the shoots more space and light.

I cut the overgrown basil plants back yesterday and aim to get them out of the garden this week and sow some amaranth greens there. I can't put any overwintering greens into this bed because I need to have it entirely cleared out by the end of the year so I can sow it with a mustard cover crop. Next year this bed will be home to the tomatoes and peppers. I prep the tomato/pepper bed with a winter cover crop that I dig in in the spring. The volunteer Dorato d'Asti celery plant that is behind the basil also has to go.

The melon vines are starting to bloom, even though it seems to me like the vines are still quite puny.

Candystick Dessert Delicata

Delicata and butternut squashes are developing.

Honey Nut Butternut

Vine Peach

The Vine Peach plants that I sowed way back in June are finally developing some female blossoms. These plants and the Kiwano Horned Melon (also sown in June) seem to really resent the cool weather. If I try them again next year I'll wait until July to start them.

Kiwano Horned Melon

Cucumber Trellis

The Tasty Treat Japanese cucumber vines have grown enough that I can start training them up trellis and they have some blossoms already.

Up and Coming

The new basil seedlings are almost big enough to set out in the garden. The new lettuces (more Manoa crisphead, Jericho romaine, and Rosencrantz crisphead) are large enough to set out. And the Tronchuda Beira cabbage and Russian Hunger Gap kale are also large enough to get into the garden.

That's the latest in garden for the week.